Yippee Noodles . MSG can cause various transient reactions such as headache , feeling sick and being sick. Instant noodles are a popular convenience food eaten all over the world. Sunfeast Yippee Noodles Opportunities: Following are the Opportunities in Sunfeast Yippee Noodles SWOT Analysis: 1.Untapped rural markets. Let the noodles cook for 2 to 3 minutes, then pour them through a strainer or colander. Sunfeast Yippee Noodles STP; Sunfeast Yippee Noodles Segmentation: People looking for a healthy snack when hungry. After the noodles have been made in the factory, they are steamed, dried and packaged (1). A Instant noodles are incredibly cheap and very popular with teenagers, that’s for sure, but you are right in that they aren’t a great everyday choice.. 2.DINKS, single professionals Both sources of carbohydrates, sometimes people consume them simultaneously. Total fat was found between 18.6% (Yippee) and 13.2% (Joymee). However, other studies have found no association between weight and MSG when people consume it in moderate amounts (15). There is evidence showing that high sodium intake may have a negative effect on certain people who are considered salt-sensitive. We’ve investigated the different types of instant noodle to discover if they are good or bad for you. The carbs found in rice noodles promote waste elimination and improves your digestive system as well. Though the FDA recognizes MSG as safe for consumption, its potential effects on health remain controversial (12). The Bad: Though it seems like the healthier option because glass noodles taste very light and springy, one cup of it has the same amount of calories to other noodles. MSG is also naturally found in products such as hydrolyzed vegetable protein, yeast extract, soy extract, tomatoes and cheese. Nevertheless, other research has shown that dietary MSG likely has little effect on brain health, since even large amounts are not able to cross the blood-brain barrier (17). These may be made using whole grains or have lower amounts of sodium or fat. The recent Maggi noodles controversy has not only made the instant noodles go off the shelf in most homes, but has put other brands under the scanner too. Sunfeast Yippee Noodles is born out of the need for better noodles. Another study followed adults at risk of developing high blood pressure over a period of 10–15 years to examine the long-term effects of salt reduction. Noodles are grouped under junk food as they contain high levels of carbohydrates and fat. Sociology. This is because they contain few nutrients and high amounts of sodium and MSG. Additionally, some instant noodles are made using fortified wheat flour, which has shown potential in increasing micronutrient intake without changing the taste or texture of the final product (10). Halima February 6, 2018. Personally I don't like Maggi but if you ask me if I like Yippee noodles it's a different story. How can you not expect the regular consumption of such items to harm you?" This company has two varieties of noodles and that is regular and 4 grain this noodle come in trademark health maker in the market. However, this rice noodles are proven to be low in sodium. Another popular noodle brand in India is Sunfeast Yippee!, which belongs to the I It may be noted that Patanjali noodles claim to use rice bran oil. Yippee! Picking instant noodles made from whole grains, for example, can increase fiber content and boost feelings of fullness. I therefore decided to put to rest these speculations and seek expert advice on the same. Yippee is another instant noodle brand and comes with a tangy flavor. Noodles provide carbohydrates but consuming daily noodles is creating problem of excess carbohydrates which in result arise problem of weight gain,daibeties or sugar so eating noodle once in a week is not so harming our body but daily consuming daily is not good for our body so keep the noodles away keep the doctor away Since these instant noodles are made to bear a longer shelf life, they are highly processed. As compared to freshly prepared foods processed foods are lacking in nutritional and health benificial values. 4.4 from 17 Reviews The findings of the tests were followed by bans on Maggi in many states across and outside India. I’m wondering what I can give him instead that he will eat and doesn’t cost too much. However, they are low in nutrients, so don’t use them as a staple in your diet. Guru Mann will tell you in this video. When I was a little girl, I was allowed to have it only on Sundays. One study actually found that consuming iron-fortified milk and noodles can decrease the risk of anemia, a condition caused by iron deficiency (9). Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, Is Low-Carb Weight Loss Diet Good For Your Heart? Maida noodles are loaded with preservatives and are nothing but a source of empty calories. This article explains whether you can safely microwave…. Some studies have linked extremely high MSG consumption to weight gain and even increased blood pressure, headaches and nausea (13, 14). But there are lots of other noodles on the market that can actually be — dare we say it — good for you. To prevent health and medical issues in the long term, adults and in particularly children and teens should be prevented from consuming instant noodles as we already know the effects of eating processed foods. The main ingredients in Yippee are guar gram, salt, edible vegetable oil, gluten, hydrolyzed plant protein, IN 170, IN 339, IN 450 and IN 452. Interestingly, it was seen that the stomach took close to a couple of hours to digest and completely breakdown the noodle strains as opposed to freshly made noodles. Some instant noodles are also fortified with additional nutrients. Mix the noodles with fresh vegetables and other healthy alternatives to balance out your nutrient intake. Health Benefits of Chow Mein Noodles. Regular consumption of noodles will only result in bad health. Too much sodium intake might be bad for your blood pressure and further for the heart health. However, serious concerns have been raised about whether they're good or bad for health. The flavoring packets generally contain salt, seasoning and monosodium glutamate (MSG). Reviews 121 to 140. The product has very little protein or micronutrient diversity and is not a good meal replacement. I had a very bad day and was hungry and not willing to cook nor wanted to wait for swiggy or zomato so I thought let's have Maggie but my neighborhood shop was out of stock of it so I had to buy yippee noodles And this is my 1st and last time I opted this. Recommended Dietary Allowance of sodium for adults and children over 4 years old is 1,500 mg/day. 6. 4. Top … Intake of instant noodles was associated with decreased levels of vitamin D. It was also associated with obesity, a sedentary lifestyle and intake of sugar-sweetened beverages (20). Keeping the above statistics in mind as well as the recent hullabaloo around one of the nation's most loved instant noodles brand, we aim at simplifying and bringing to light the implications of excessive instant noodles consumption on human body. The masala pack which comes with it varies according to the pack. Instant noodles are high in sodium, which may be associated with high blood pressure in individuals who are salt-sensitive. Secondary School. Yippee made its way into the Indian market in 2000s and gradually made a considerable presence and win hearts of consumers. Fat and sodium content present in instant noodles across leading brands. Here are 8 tasty fish…, Pickle juice is a natural remedy often recommended to help combat hangover symptoms, but you may wonder whether it really works. 0. Both have less salt than an average packet of instant noodles sold in Australia. my cousin who used to eat a lot of instant noodles, canned foods and processed food and things like that, damaged her kidneys i feel so bad because we are very close to each other. A single serving of instant noodles contains 861 mg of sodium. Having high cholesterol increases the risk of heart disease as well as type 2 diabetes. The majority of instant noodles are low in calories, fiber and protein, but high in fat, carbs, sodium and some micronutrients. Reply. Discover our delectable range of noodles, Pasta & recipes. Glass noodles sometimes known as Mung bean or cellophane noodles are mostly made from mung bean starch . A serving of pre-packaged lasagna, for example, contains 377 calories, while a serving of canned spaghetti and meatballs has 257 calories (3, 4). (The Instant Noodles Challenge: How Much Can You Chow Down? But a few changes to these humble strands will make it healthy. Instant noodles is a food item that has always been under a lot of speculation. It is not as popular as Maggie but still on the rise. View more comments. Maida is very bad for our health because it is highly processed, rich in flavour but devoid of nutrition. Instant noodles may also increase the risk of developing metabolic syndrome, a condition that increases your risk of heart disease, diabetes and stroke. Why NOODLES are unhealthy for you | Health and Fitness | Guru Mann " Why Noodles are unhealthy for you? 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A high salt diet can also cause high blood pressure and harm your health. Therefore, you make a very good choice by cooking the noodle with only a few salts. Sunfeast Yippee Noodles Target Market: Young people and children from upper and middle class. A single serving of instant noodles can have anywhere between 397 – 3678mg of sodium per 100g serving, sometimes even more. Magic Masala is a special masala created by ITC with spices and also has five different types of dehydrated vegetables. Healthline Media does not provide medical advice, diagnosis, or treatment. The current U.S. After Nestle's Maggi, there seem to be question in store for ITC's Yippee noodles. They consist of dehydrated noodles with dried vegetables and flavourings and are usually advertised as a quick and easy-to-prepare snack. Join now. Processed foods including instant noodles contain high amounts of sodium, food additives, petroleum by-products (in some cases), bad cholesterol, simple carbs with no nutrition and no fiber whatsoever. They may help calm a queasy stomach, taste quite good and are very affordable, too. One study looked at the effects of reduced salt intake in over 3,153 participants. Instant noodles have a good flavor and delicious, so many people addicted to these foods. Another study looked at vitamin D status and its relation to dietary and lifestyle factors in 3,450 young adults. This noodle come in three flavors and this noodle is very healthy for children and children like this noodle that is why this noodle comes the top 10 list. With the world gobbling down 102.7 billion instant noodle servings in a year, it's finally time to analyze how much is too much and whether we require to draw a line on processed food consumption. Long, round and tasty ( ring a bell ). Contrary to the claims, most popular noodle brands are high in sodium and low on fiber content. comes packed in a unique round block, which ensures you get long, non-sticky and slurpy tasty instant noodles every time. Submit Update. Instant noodles are a kind of "fast" food, very convenient, quick and easy to prepare (all you need is hot water!). "One of the biggest problems these days is the fact that people have started replacing real food with fast food," noted Dr. Sharma. Frequent consumption leads to poor diet quality and risk of metabolic syndrome which is absolutely bad for your health. Remember, consuming instant noodles too often is not a healthy habit to repeat every day. Though MSG is likely safe in moderation, some people may have a sensitivity to MSG and should limit their intake. Notification may includes alerts, activities & updates. It’s also worth noting that there are some special varieties available that are marketed as healthier options. Excess consumption of sodium can lead to heart diseases, stroke, hypertension, and kidney damage. In the end, it found that reducing sodium intake decreased the risk of a cardiovascular event by up to 30% (24). "How will you ever know what kind of oil has been used? it gives steep competition to Maggi noodles. With the help of a micro, pill-sized camera the doctors were able to see the noodle churning process on their computer screen. Because instant noodles are lower in calories, eating them could potentially lead to weight loss. This article examines the evidence for and against eating soy. Reply as Brand. Do not add the spice packets into the pot. This article looks at the possible effects of instant noodles on health. Instant noodles are a popular and inexpensive convenience food. A place for you to enjoy deliciously fresh Asian food, focusing on healthy, colourful ingredients and exciting flavours. They’re usually soaked in hot water before they’re eaten. The glycemic index (GI) is a value used to measure how much a specific food increases your blood sugar levels. Add 4 packages of Yippee noodles, but leave the spice packets out. Oak Bark: Benefits, Dosage, Side Effects, and More, Glycemic Index: What It Is and How to Use It. A few loyal fans still continue to enjoy their steaming Cup O' Noodles, but the majority of people are beginning to get cautious. Instant noodle intake may be linked to a higher intake of riboflavin and thiamine. In Indonesia, about half of instant noodles are fortified with vitamins and minerals, including iron. These individuals may be more susceptible to the effects of sodium and an increase in sodium intake may cause an increase in blood pressure (21). This article tells…, Vervain is used throughout the world as an herbal remedy due to its multiple beneficial compounds. Noodles are made of maida, which is a milled, refined and bleached version of wheat flour. However, they are also low in fiber and protein and may not support weight loss or make you feel very full. "In most cases it has been seen that these maida-based instant noodles take a toll on the digestive process. Remember that for the taste, you can incorporate instant noodles in your diet for not more than once or twice a month. MouthShut.com Would Like to Send You Push Notifications. (The Instant Noodles Challenge: How Much Can You Chow Down?). ; Cups and bowls are convenient because no extra equipment is needed. ", (No MSG in Maggi Noodles, Says Nestle, as States Reportedly Ask for Tests). Sufferers may experience symptoms such as headaches, muscle tightness, numbness and tingling (18). Also, no matter how hungry you are, never consume noodles at night right a few hours before you sleep. © 2005-2021 Healthline Media a Red Ventures Company. : Calorie Breakdown: 39% fat, 54% carbs, 8% prot. 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