(it’s) just 10 cents more,” says manager Pawan Aggarwal. Another distinct variety of samosa, available in Karachi, is called kaghazi samosa (Urdu: کاغذی سموسہ; "paper samosa" in English) due to its thin and crispy covering, which resembles a wonton or spring roll wrapper. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. It is served hot and is often eaten with fresh green chutney, such as mint, coriander, or tamarind. A samosa is a fried or baked pastry with a savory filling. It usually served as snack with sambal. Due to emigration and cultural diffusion from these areas, samosas today are often prepared in other regions. They are traditionally made with a thinner pastry dough, similar to egg roll wraps, and stuffed with ground beef. Different but tasty. The types and varieties of samosa made in Maldivian cuisine are known as bajiyaa. Alternatively, the samosa can be eaten on its own with a side of chutney. You could also use Chinese spring roll wrappers which are the same thing but in a different shape. Including triangular, cone, or half-moon shapes, … A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. permissions/licensing, please go to: www.TorontoStarReprints.com. Samosa is a world famous snack that many people think of as an Indian delicacy. Samosas that come in all shapes, sizes and flavours. in Scarborough, 416-332-0944, open daily 9 a.m. to 11 p.m.;embassyrestaurant.ca, Price: Five for $1 (chicken is two for $1). The seven top contenders represented different styles, including Punjabi, Sri Lankan and Uzbek. They are filled with a mixture including fish or tuna and onions.. Samosa making machine is a multi-functional forming machine, which can make wide variety of products such as:. Outside of India there exist a lot of similar, but slightly different dishes. Learn to make perfect samosa with spicy potato and pea filling with this step-by-step … As long as you replace the mold, you can create different shapes, and different sizes of pasta foods. Given that celebrity chef Susur Lee charges $15 for a samosa appetizer at his King St. W. restaurant Lee, the takeout samosas the Star rounded up for comparison are a downright bargain. Samosa; Ravioli; Pierogi; Dumpling; Gyoza; Empanada; Calzone; Pelmeni and many others. 30 Bertrand Ave. (at Warden Ave.) in Scarborough, 416-755-2222, open Monday to Saturday, 10 a.m. to 8 p.m.,puffsamosa.com. Learn how and when to remove this template message, List of snack foods from the Indian subcontinent, "Gems in Israel: Sabich - The Alternate Israeli Fast Food", "Lineups threaten to stall Fredericton's hot samosa market", Trader Joe's Fearless Flyer: Mini Vegetable Samosas, Fennel-Scented Spinach and Potato Samosas, https://en.wikipedia.org/w/index.php?title=Samosa&oldid=998206026, All Wikipedia articles written in American English, Short description is different from Wikidata, Articles containing Persian-language text, Articles needing additional references from March 2020, All articles needing additional references, Articles containing Portuguese-language text, Pages using Sister project links with hidden wikidata, Creative Commons Attribution-ShareAlike License, flour, vegetables (e.g. Taste: Mass-produced triangles with crimped edges are tidy and puffy but defined mainly by turmeric. For comparison’s sake, we sampled only mashed potato-pea fillings. Bengali shingaras tend to be triangular, filled with potato, peas, onions, diced almonds, or other vegetables, and are more heavily fried and crunchier than either shingara or their Indian samosa cousins. They are served hot and consumed with ketchup or chutney, such as mint, coriander, or tamarind, or are served in chaat, along with the traditional accompaniments of yogurt, chutney, chopped onions, coriander, and chaat masala. In general, most samosa varieties sold in the southern Sindh province and in the eastern Punjab, especially the city of Lahore, are spicier and mostly contain vegetable or potato-based fillings. Anisa’s samosa could be rectangular in shape and Bohra samosas, while triangular, are usually much smaller than their burly Punjabi counterparts. (at Finch Ave. E.) in Scarborough, 416-297-8402, open daily 6 a.m. to 11 p.m., dattafood.com.  The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to China, which have origins in medieval times or earlier. It also allows the samosa to fry more evenly. The samosa spread to the Indian subcontinent, following the invasion of the Central Asian Turkic dynasties in the region. Copyright owned or licensed by Toronto Star Newspapers Limited. , Sambusa baraki are meat-filled pastries, usually triangle-shaped, in Tajik cuisine. Other common fillings are potato and "pizza", which is somewhat similar to Calzone. You can see a lot of exotic fillings and filler mixes, but the shape is almost always triangular. Price is a selling point — five samosas for $1 is common — as is healthfulness: Puff Samosas in Scarborough proudly advertises its baked, not fried, triangles. However, the samosas sold in the west and north of the country mostly contain minced meat-based fillings and are comparatively less spicy. . You can shape samosa and freeze them or you can fry them until the crust becomes opaque and then freeze. A samosa can be made in various sizes, some big or some small ones like the Cocktail Samosa . Samosa, the most famous street snack, gets a make over! In the states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu, samosas are slightly different, in that they are folded in a different way, much more like Portuguese chamuças, with a different style pastry. Rodinson, Maxime, Arthur Arberry, and Charles Perry. They are related to the Hispanic empanada and to the Italian calzone. There are however also varieties such as chocolate and banana or pizza. Because samosa is so so … expressly prohibited without the prior written consent of Toronto The samosas there are generally smaller and filled with chicken, cheese, crabs or potatoes. The samosas are a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, and minced meat (lamb, beef or chicken). Samosas are often served in chaat, along with the traditional accompaniments of either chick pea or white pea preparation, served with yogurt, tamarind paste and green chutney, garnished with chopped onions, coriander, and chaat masala. A Bengali version of the full-shaped samosa is called a সিঙাড়া (shingara) and is normally smaller than the standard variety. Samosa is almost similar to Indonesian pastel, panada and epok-epok. Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries (samosa chaat). A samosa-inspired snack is also very common in Brazil, and relatively common in several former Portuguese colonies in Africa, including Cape Verde, Guinea-Bissau, São Tomé and Príncipe, Angola, and Mozambique, where they are more commonly known as pastéis (in Brazil) or empadas (in Portuguese Africa; in Brazilian Portuguese, empada refers to a completely different snack, always baked, small in size, and in the form of an inverse pudding). Apart from the triangular ones other forms could be cones or half moon shapes. We can customize the mold size according to the customer’s need and just by changing the mold you can get different kind of shapes. Wed., March 22, 2017 timer 3 min. The meat samosa contains minced meat (lamb, beef, or chicken) and are very popular as snack food in Pakistan. Samosas are an integral part of Goan and Portuguese cuisine, where they are a common snack. Star Newspapers Limited and/or its licensors. It can include many variety of fillings, such as meats and vegetables. Nowadays, another version of samosa (noodle samosa) is also very popular in India. Vendors sell the dish in various markets and restaurants. Stuffing. Taste: Wonton-like wrapper leaves the biggest grease spot, holds the most monotonous filling. Another variety is filled with meat, fried onions, parsley, spices, and pine nuts, which is sometimes mixed with mashed chickpeas and breakfast version with feta or tzfat cheese and za'atar. Both flat-shaped (triangular) and full-shaped (tetrahedron/triangular pyramid) samosas are popular snacks in Bangladesh. E.) in Mississauga, 905-673-0041, sweetindia.com, open daily 10 a.m. to 9 p.m. Samosas are called samusas in Burmese, and are an extremely popular snack in Burma. The word samosa can be traced to the Persian word sanbosag (Persian: سنبوساگ). They can also be prepared in a sweet form, rather than as a savory one. Fried or baked pastry with a savory filling. 1850 Albion Rd. In Odisha, West Bengal, and Jharkhand, shingaras (the East Indian version of samosas) are popular snacks. Adding cashew nuts and raisins makes it a rich and tasty … The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. . This copy is for your personal non-commercial use only.  Abolfazl Beyhaqi (995-1077), an Iranian historian, mentioned it in his history, Tarikh-e Beyhaghi. With less salt than Sweet India, it loses the gold due to oily aftertaste. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosa can also be given various kinds of fillings, savory ones such as: potato, peas, cauliflower, onion, paneer, and the likes; or sweet stuffing with coconut, raisin, and so on. For those who love Italian as well as Indian cuisine, this one is a crossbreed giving … What are samosas? A samosa is a pastry pocket that is baked or fried that usually has a savoury filing such as spiced potatoes, onions, peas, cheese, meat, or lentils. Sweet India in Mississauga emerged the winner, its surer hand in frying beating out the nuanced filling of Brampton’s Punjabi Tadka, which has an over-fried crust that smells like the CNE. Crispness and internal temperature ( samosas should be hot ) were considered the basic type samosa. 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