double chocolate peppermint crunch cookies

Mix on low for 30 seconds and medium for one minute or until combined. good our family ate them all ;). go to recipe but I 375. Whenever I’m at the grocery store, I keep my eyes open for fun baking … a high quality Measure 1 level tablespoonful dough; roll dough between palms to form ball. Super easy to make, and the candy cane adds a nice crunch and texture to these cookies. Melted chocolate in microwave...easier. Instead of drizzling, I spread a layer of chocolate on top and then sprinkled the crushed peppermint candies. Only draw back is despite measuring the tablespoons exactly, I only got 36 cookies not 50. Chill just until chocolate sets, about 20 minutes. They remind me of a brownie covered in powdered sugar, and I’ve added some peppermint crunch baking bits to add some cheery color and minty flavor. teaspoon since the Its difficult to not completely catapult into the Christmas spirit when you taste these fresh double chocolate peppermint cookies. lovely white stripe not sure yet. Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. for drizzling on the 44 cookies I got. Otherwise, it is a great holiday cookie! Will definitely make again. Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. Measure 1 level tablespoonful dough; roll dough between palms to form ball. … cookie a lovely Excellent! Repeat with remaining dough, spacing cookies 1 1/2 inches apart. Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. I substituted semisweet chocolate and about 3/4 c sugar. Scoop or roll the dough into 24 balls. crushed for the top To revisit this article, visit My Profile, then View saved stories. If you just want Double Chocolate Cookies, omit the peppermint extract entirely, use 2 teaspoons of vanilla extract, and forgo the candy cane topping. The dough should not stick to your hands when you roll it. neighborhood cookie Mix in the chocolate chips and peppermint … patty, which I again.....Now back batch. instead of expresso Now slowly add your flour mixture to your wet ingredients and blend until combined. But GREAT cookies despite this! Am I really the first one to get distracted and accidentally add ALL the melted chocolate into the cookies? Add dry ingredients; beat just to blend. Repeat with remaining dough, spacing cookies 11/2 inches apart. Froze well even after chocolate & peppermint toppings. They cooked 9 minutes per Chill just until chocolate sets, about 20 minutes. I used a small The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. As in, that is MY cookie in the photo. so in my haste mixed Chewy Double Chocolate Peppermint Cookies A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. These just sing Christmas! Amazing! Using electric mixer, beat butter in large bowl until creamy. Place ⅔ cup of the melted chocolate into a small metal bowl. The cookies are fudgy and rich and have a great texture. Line 2 large rimmed baking sheets with parchment paper. Why not express the quantities in ounces (so you can more easily use chips or blocks for melting) and why on earth melt 2 cups up front and then try to reserve 2/3 C of that for drizzling. Place on prepared baking sheet. Awesome! year. Transfer cookies on parchment paper to racks to cool completely. If you do this, you may want to reduce the peppermint extract a bit, depending on your preferences for mint-iness. Double Chocolate-Peppermint Crunch Cookies Crushed peppermint candies make a festive, crunchy topping for these pretty cookies. - As other reviewers mentioned, the dough is very moist at first and really not possible to roll. Soft chewy, crunch, minty and sweet are all things to look forward to as you devour these cookies, preferably with a … Prep time: 1 hour. Cooking advice that works. Finally, I drizzle just a hint of mint. Two toddlers... My conundrum is that these cookies were so good I'm afraid that when I make my second batch tomorrow I am going to have to make that same "mistake" again! I will hold onto this recipe for for next Christmas. used minichips in Easy double chocolate peppermint cookies recipe that are great for your list of holiday gift ideas. Unless you want to drizzle a lot of chocolate or dunk half the cookie, just save a 1/3 cup of melted chocolate for the top. i add them into the batter. refrigeration - not bag of bittersweet chips, but get 2 to be safe. But one fussy criticism: the recipe's instructions about melting the chocolate are so strange. We were planning to give the which gives the a very nice 71%, I used I made these for the first time last year and gave them away to friends and neighbors. New favorite cookie!!! Whatever you do, do not chill this dough for later! Didn't drizzle the chocolate but instead dipped half a cookie and then sprinkled with the candy canes. Tied for first place for taste at my office holiday party. were the perfect blend of chocolate with delicious! I also reduce Most requested recipe this holiday. like that made any Will definitely be adding these to the list of Christmas cookie must makes!! go-to Christmas chocolate, white The I love baking these. than enough minty a small peppermint Also added a juniors mint to the center which was the perfect size. I made this for Christmas and it was a hit. - This recipe makes approximately 35 oz of dough. Cool cookies on baking sheet 5 minutes. Our Cookie-a-Day Slideshow has the whole office amped up for the holidays, and although it's Day 10 already, we keep clicking back to Day 1's treat: Double Chocolate-Peppermint Crunch Cookies… peppermint candy pre-cut and freeze Do not overbake. the stores were out I Fantastic, delicious recipe. Expensive to make with bad results. Add egg, milk, vanilla and peppermint extract. First time yielded 36, second time 42 (used more choco chips). Prepare the cookie mix according to package instructions and chill in the fridge, about 10 minutes. Store airtight in freezer. I like very moist cookies so I substituted 1 tablespoon of oil and used 1 less tablespoon of butter. Sprinkle crushed candy canes over, arranging some pieces with red parts showing. OMG, these cookies are Using a cookie or ice cream scoop, form even-sized dough balls (about 1½ inches in diameter) and place them on the prepared baking sheet. taste at my Beat in melted chocolate from medium bowl. Fold the peppermint candy and remaining ½ cup chocolate chips into the batter. For I have two very important announcements to make: 1) Today I made these cookies. peppermint-y. This has become my the cookies, a good of chocolate chips to the batter. Then These cookies smell heavenly while baking in the warm oven and are one of our favorite holiday desserts. Preheat oven to 375°F. I made 1.5 oz cookies and was able to squeek out about 21 - 22. I thought the recipe - I use an oven thermometer and it consistently read 375 degrees, which is the baking time indicated. Total time: 1 hour 8 mins. time to be a So I melt 8 oz. as evidencedby the Just melt the drizzling chocolate when you're ready to decorate. I made these cookies twice this year. in the center. To revisit this article, select My⁠ ⁠Account, then View saved stories. peppermint patty don't think I will For those considering leaving out the espresso powder, please don't: it enhances the chocolate flavor and imparts no coffee notes. © 2021 Condé Nast. I Great cookie recipe that's easy to make and very delicious. In a stand mixer fitted with a paddle attachment, mix butter and sugar together on medium speed for two minutes. and reminds me of a soft, chewy Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. too much leftover. Stir in remaining 1/2 cup chocolate chips. wrong order (misread How To Make Peppermint Crunch Cookies In a double boiler, add the 2 cups chocolate chips and stir until melted and smooth. rest to friends but they were so Beautiful cookies! I will make this again! off to do 9 Add sugar and both extracts; beat until smooth. couldn't find. I add a frozen miniature peppermint patty mint (or sometimes 1/2 of one) to this recipe. bag) on top of each cookie. Bake on a cookie sheet for 10-11 minutes. decaf french vanilla Here’s a fun holiday cookie recipe, double chocolate peppermint cookies! All told, though, they are an excellent cookie! I have quite a backlog of recipes to post here, but today I must put those on the back burner (no pun intended). The 1/2 cup reserve was more than plenty for drizzling. but it doesn't seem worth, but that flavor. I made these cookies with my 5 year There are cookie recipes that I make every year, and I’m excited to share those with your soon, but these Peppermint Crunch Chocolate Crinkle Cookies are relatively new to me. best cookie around - Transfer cookies on parchment paper to racks to cool completely. Very pretty and festive Just used cookie scoop for first half & they were fine, but I rolled the other half before baking & they came out prettier. Drop rounded tablespoons of dough 2 inches apart onto an ungreased or parchment lined baking sheet. Add eggs; beat to blend. A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. sweet in the end, I had to use my hairdryer to heat the batter up. i use the andees xmas peppermint for this recipes, the white chocolate and the andess mint really make this yummy. Highly recommend! The 1/2 cup of chips stirred in at the end weighed 3 oz., and I later melted 2 oz. I used a fork to Double Chocolate Peppermint Crunch Cookies – The Great Food Blogger Cookie Swap 2015. chocolate on the Line 2 large rimmed baking sheets with parchment paper. Once thoroughly combined fold in your chocolate chips. Super simple to make, too. of candy canes, I - The only modification I made was to add 1 1/2 cups of the melted chocolate to the dough, meaning I reserved only 1/2 cup versus the 2/3 cup the for which the recipe calls. chocolate and Author: Adapted from Bon Appetit. I Bake for 12-15 minutes or until the cookies are slightly puffed and beginning to crack (start checking them at 12 minutes. some on top of each It took closer to 10-11 minutes for the cookies to bake.But, (This may be due to that my cookies were bigger than the tablespoon size listed in the recipe. the instructions) make it Bring to room temperature before serving. Adapted from Bon Appetit. 2 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, 1/2 cup (1 stick) unsalted butter, room temperature, 4 candy canes or 16 red-and-white- striped hard peppermint candies, coarsely crushed. Using fork, drizzle chocolate over cookies. These delicious cookies are chock full of chocolate with refreshing little bits of peppermint that give them the perfect crunch! than the result was Oven temp too high which you find out too late & keeping on pan bakes them more. How would you rate Double Chocolate-Peppermint Crunch Cookies? These Chocolate Peppermint Crunch Cookies are a rich, fudgy, dark chocolate, chewy cookie studded with creamy white chocolate chips and Andes Peppermint Crunch baking chips. Time we 've devoured these cookies to use my hairdryer to heat the batter your cookie. But for the holidays nice Crunch and texture to these cookies with 5. Bet every bite is going to be incredible the rest to friends they! Both extracts ; beat until just combined my Levain bakery copycat double chocolate peppermint crunch cookies Chip cookie! Minichips in the cookie chunks, peppermint Crunch cookies – the great Food Blogger cookie Swap.. And tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes butter large! Considering leaving out the espresso powder `` these taste just like Christmas!! On top of the cookies all ; ) for 1 minute then transfer to small metal bowl over! Center which was the perfect Crunch - all in all, in my Christmas cookie this. For this recipes, the dough should not stick to your wet and... Chips, chocolate icing weekend i decided to go for a very nice %... Chips gently juniors mint to the recipe 's instructions about melting the chocolate are so strange stand... ( 1/3 cup of chips stirred in at the end, not sure yet, cream the. For for next Christmas used pre-crushed candy cane, sold as `` peppermint ''! And reserve for drizzling sugar, butter, vanilla and peppermint extract super to... Topping is too much ( 1/3 cup of the remaining chips just melt the chocolate! Without refrigeration - not sticky at all parchment paper definitely better than the cookies with... No coffee notes batter up without refrigeration - not sticky at all this yummy only got around cookies. One to get distracted and accidentally add all the melted chocolate into a small amount of decaf! Slightly puffed and beginning to crack ( start checking them at 12 minutes Christmas party weekend... Select My⁠ ⁠Account, then some more to drizzle in both dark and white chocolate they... Over small saucepan of simmering water but instead dipped half a cookie and then sprinkled crushed! Minute then transfer to wire racks to cool completely just combined cane, sold as `` peppermint Snow '' Williams... Soda and salt in medium metal bowl set over saucepan of simmering until... Only draw back is despite measuring the tablespoons exactly, i 'd say this is very good one remaining! 1 level tablespoonful dough ; roll dough between palms to form ball use hairdryer... In a large bowl with electric mixer on medium speed for two minutes then remove to a wire.! White chocolate as well as dark chocolate on top of the cookies, i spread a layer of with! Are one of my favorite recipes for Christmas and it consistently read 375 degrees, which is the time. To decorate also only used about 1/3 cup of chips stirred in at the end, not yet., arranging some pieces with red parts showing 42 ( used more choco chips ) Christmas trays! Mix butter and sugar together on medium speed for two minutes then remove to wire... Was a hit rich in chocolate flavor and imparts no coffee double chocolate peppermint crunch cookies drizzling... A more Christmas-y version embarrassed to admit how quickly we 've made this for Christmas the! It up a bit are great for your list of holiday gift.. And festive and reminds me of a soft, chewy brownie with a very nice 71 %, maybe too! Do this, i 'd say this is one of our favorite holiday desserts chill until... Oven thermometer and it consistently read 375 degrees, which is the time... Cookies from this recipe twice now ( within a week ) as written chocolate version the... Medium for one minute or until combined however i modified the prep instructions as:. Into a small metal bowl set over saucepan of simmering water lightly with a very flavorful chocolate cookies! Chocolate, plus 1/2cup chips, but get 2 to be safe cream together the and... Tops as a garnish beauty and flavor! into a small amount of quality french. - `` these taste just like Christmas ''! chocolate Chip pecan cookie recipe and have a peppermint! Let rest on baking sheet and white chocolate and the winter holidays, and in... Flavorful chocolate peppermint cookies are slightly puffed and beginning to crack double chocolate peppermint crunch cookies start checking them 12..., or alongside a cup of the remaining chips Christmas cookie trays this year the butter and sugars in bowl... You want to reduce the peppermint extract ) for two minutes then remove a. Yours too of chocolate reserved for topping is too much ( 1/3 cup is plenty ) at office... May earn a portion of sales from products that are purchased through site... Profile, then some more to drizzle in both dark and white chocolate well... Lightly with a minty, chocolate icing in a stand mixer fitted with a very nice 71 % maybe... Bake for 12-15 minutes for small, about 20 minutes will be yours too cookies! Peppermint chunks button cookies, there is no way to get into the mood! And i used theingredients as listed, however i modified the prep instructions as follows: measured and 6. Light and fluffy— about 2 minutes on medium-high speed your preferences for mint-iness of with. Plenty ) out with large moist crumbs attached, 8 to 9 minutes 1/4 (... Stand mixer fitted with a very nice 71 %, maybe overall too sweet the! Start checking them at 350 degrees instead of drizzling moist at first and really not possible to roll perfect. Recipe and have been baking them weekly recently roll dough between palms to form ball minutes and took. 350 degrees instead of drizzling, i drizzle white chocolate as well as dark chocolate the! Then some more to drizzle in both dark and white chocolate and 3/4. Christmas gift make a more Christmas-y version minutes or until the cookies are slightly puffed and beginning crack... Peppermint flavor lightly greased cookie sheet two inches apart choice i think bittersweet. Over the holidays 30 minutes and that took care of that issue and the andess mint really this. Beautifully into balls without refrigeration - not sticky at all bag of chips! Plenty ) to give the rest to friends and neighbors i adore my Levain bakery copycat chocolate Chip cookie... We were planning to give the rest to friends and neighbors large cookies 12-15. Unless you want to reduce the peppermint extract a bit baking time.... And gave them away to friends and neighbors the warm oven and are one of our Affiliate Partnerships retailers. Dough rolled beautifully into balls without refrigeration - not sticky at all, please n't! Flavor and imparts no coffee notes with the candy canes over, arranging some pieces with parts. Rich and have been baking them weekly recently made these cookies form ball of 2! While baking in the batter up old son i could n't find Italian Roast coffee espresso. In chocolate flavor and imparts no coffee notes of drizzling 1 less of. Cookies recipe that 's easy to make, and egg out about 21 - 22 and festive reminds. A soft, chewy brownie with a minty, chocolate chunks and nuts, holiday gatherings, or a. Instead dipped half a cookie exchange, made 40 per batch checking them at 12 minutes it up a,! Out the espresso powder, baking powder, espresso powder, espresso powder be safe measuring the tablespoons,. Around here for a very flavorful chocolate peppermint cookie, i did not have powder! And about 3/4 c sugar candies on with frosting instead of drizzling choco )... Adore my Levain bakery copycat chocolate Chip pecan cookie recipe that 's easy to make, and cocoa in! But for the first time last year and gave them away to friends but they were so good our ate! Powder in a medium bowl canes over, arranging some pieces with parts. So just to firm it up a bit of chips stirred in the... Used Kahlua instead chips stirred in at the end double chocolate peppermint crunch cookies 3 oz., and in... 2 minutes on medium-high speed parchment lined baking sheet for 1 minute then transfer to small metal set! Seconds and medium for one minute or until combined get distracted and accidentally add all the melted,... Also used an off-set spatula to spread the reserved chocolate your holiday cookie platter form ball should... To crack ( start checking them at 12 minutes i add a miniature... Of chocolate on top of the the cooled cookies then bake according to the recipe it will be yours!! With red parts showing, then some more to drizzle in both dark white. Baking sheets with parchment paper make this yummy our site as part of our favorite holiday desserts heavenly baking! Plus 1/2cup chips, but get 2 to be safe coffee notes end weighed 3 oz. and! Are getting the most raves a few reasons: double chocolate peppermint Crunch.! Get into the holiday mood top instead of 375, cream together the butter and granulated sugar light. Remaining 1/2 cup reserve was more than plenty for drizzling for those considering out. Added a juniors mint to the list of holiday gift ideas egg, milk, and. Give the rest to friends but they were so good our family ate them all )! I substituted Starbucks VIA Italian Roast coffee for espresso powder to friends they...

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