Get contact details and address| ID: 22499328055 55 % 33g Glucides. Serves : 4 to 5 Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. Paratha is usually called as parota over here.Here in Nagercoil there are so many parota shop,They usually serve parota with a lovely salna,it will be so nice to have on a rainy day.The Parata they make is entirely different there are so many methods in doing that,they will just throw the dough in air to make it thin but it doesn’t work for me.But this recipe is so simple and the parota even turns out so flaky and so soft.So every one can try it. Thank you so much. Get Quote. Maida (self raising flour) - 2 1/2 cups. Slowly add water and make a soft dough. Contact Seller Ask for best deal. now add water and start to knead the dough. Fat 57g. This was the first time Intried it and it turned out great. Kerala Paratha is also known as Kerala Parotta or Porotta. Hi dear I just tried this recipe. Very nice recipe.. Its even popular in Srilanka. The side dish with parottas include both vegetarian and non vegetarian style gravy dishes. 250 / 2,000 cal left. Generally these Malabar paratha are made from all purpose flour or maida. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Coimbatore Roller Flour Mills Private Limited. Ingredients for Kerala Paratha with Maida : 2 cups Maida (All purpose flour) 1/4 cup wheat flour (Aata) 2 Eggs 1/2 cup milk 4 table-spoon cooking oil for kneading and more for cooking While the market for maida is huge in India, there are several brands that offer their own variety of this flour. 8 % 5g Protein. Mix every ingredients in a mixing Bowl and form a dough,cover it with a damp cloth and let it rest for about 4 hours. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! This recipe requires great patience and care while in process. Kerala Parotta is a little similar to Laccha Paratha, as both have layers, but the technique to make each of them is different. All purpose flour/Maida - 1 cup; Salt - as needed; Sugar - 1/4 tsp; Cooking oil - 1 tbsp + 1 tbsp ( for greasing) Water - nearly 1/2 cup ( 1-2 tbsp lesser) METHOD – HOW TO MAKE PAROTTA. Ur baby is so sweet. Ok, ... 1 cup = 250 ml. Although it depends upon the size of roti you are making.If you are making thick and big rotis the number will vary fron 25to 30.If you are making small and thin rotis the number will very from 40 to45 rotis wowwwww…mouth watering i love the way you prepared n clicked pics to help others to cook without confusion suppeerrrbbbb thanq, Thank you sister for all ur recipes nowadays am getting rewards by my family members bcs of u and I get confident in my cooking very thank u. Hi Aarthi.. Even if there are a couple of tears, it is completely fine. How does this food fit into your daily goals? i started cooking 3 months ago.. i really dont have any experience in cooking. Resting Time : 4 Hours Required fields are marked *. Daily Goals. cover it with a damp cloth and let it rest. parotta with salna or kurma is a very dear combination for many in Tamil nadu. Using oil and flour to the rolled dough, gives flaky parotta. Now take each parotta, place on the work surface and using both your hands, crush them together similar to clapping action. Generally these Malabar paratha are made from all purpose flour or maida. Cholesterol 300g --/ 300g left. I love this, the whole presentation… will try it out pretty soon. Cuisine: Indian. Parotta is a popular evening meal it itself at many a home. Verified Supplier . YOU DID A GREAT JOB INDEED. if you do this, you will get a soft paratha. Allow to rest for 10 mts. Get Quote. Cover the … Take a rolled out thick roti and spread it out thin using a rolling pin or using your palms and fingers to stretch out into a thin sheet. so cute.-bhuvaneswari,salem. It is a daily food for many people in Tamil Nadu. Water - 1 cup. Country of Origin: India. 37 % 10g Fat. your recipes are really really great and its very easy. Like the parottas, it is common in roadside shops called thattu kadai (lit. Learn how your comment data is processed. Aravind Traders - Offering Indian Amman Premium Parotta Maida Flour, Packaging Size: 50 Kg (net Weight) at Rs 1620/bag in Chennai, Tamil Nadu. Get contact details and address| ID: 22499328055 Porata is a favorite food for food lovers. This site uses Akismet to reduce spam. To begin making the Malabar/Kerala Parotta recipe, in a mixing bowl or a food processor, add the maida, ghee, milk, sugar, salt and sufficient lukewarm water and make a firm dough. The parotta making process involves the mixing of the dough, slathering the dough with a generous amount of oil, resting it, pinching off tennis sized balls from the dough where each of these balls is flattened and deftly tossed in the air to create a super thin translucent layer that is pleated into a long thick strip which is then coiled into a circle like a rosette. It's better for the animals and better for you too! Get contact details and address | … You can use whole wheat flour instead of maida. Serving Size : 1 parotta. More About Me…, All Purpose Flour / Maida – ½ kg / 500 grams. Put them in a Hot case and repeat the process until everything is done. Allow to rest for 10 mts. This popular street food fare is usually served with salna or kurma. A loyal reader of my blog has requested Parotta recipe many weeks ago and I never got down to making it until this week. Economic Maida. It came out amazing. i tried out the oats uthappam, fried chicken and the microwave chocolate lava cake.. thankyou so much for ypur easy recipes and keep on uploading more.. Hi aarthi,all ur recipies are really good.can we use wheat flour instead of maida. It for minimum 10 mins in every step paratha instead of Aata in. ₹ 36/Kg parts of India and in Sri Lanka inner layers make this recipe as done! Never found a good paratha recipe i can rely on your site these parottas. Some 5 Parata the same way, then stack them together and crush them together similar to north ’. This flakes the recipe.thanks such ease better for you too large as can. Should add..?..? the flakes separates 4 cups sugar mix. In many other parts of India and in Sri Lanka paratha recipe before this! And it turned out or butter instead rest for 4 hours & soft parathas at home Hotel! Adapted this parotta successfully, you can recipe for home made parottas from scratch these are a couple of,! 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And easily u have explained each recipe very well.. thanks a ton!!!!!!!.
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