mackerel pâté with crème fraîche

It’s hard to take a prawn cocktail seriously. STEP 4 . 2. It would make a sensational speedy starter at your next dinner party and is so tasty that no one will guess it takes just 15 minutes to make! 120g crème fraîche. I love how much those cultures embrace the seasons when cooking. I feel every guest in a restaurant should be treated the same way, whether they’re a world famous pop star or a family that has saved up for months for a special lunch. Remove the skin from the fish and discard any bones, then break up the flesh into a bowl.Add the cream cheese, crème fraîche, one tablespoon of the horseradish, the Tabasco and lemon juice.Mix thoroughly until well combined, then taste and add the remaining horseradish, if liked.Season and transfer to a serving bowl. Remove the skin and any bones from the mackerel fillets, and break the fish into chunks. There’s a lovely little food market during the day and a view of the city from the top of the hill. Smoked mackerel pâté. Set aside while you make the pâté. When all the bones are removed, combine the fish with the crème fraîche, lemon juice, salt and pepper. For the pâté: 1. 3. Smoked Mackerel Pâté is a quick and easy recipe for a starter at dinner. Pre-heat your fan oven to 200 degrees. Lightly flour the work surface, and separate the dough in half. 1.5 tbsp horseradish (the prepared sort that comes in jars) lots of black pepper For the salad. I’m quite happy to start a cooking project that I know will take a couple of days to complete, one that requires resting or chilling or simmering and then a sharp burst in a hot oven. Things changed when he undertook a course with his mother, Odette, over six years ago. When the dough is on the parchment, sprinkle with the oats, push them in gently, and sprinkle over a little extra salt. At the moment, I’m just recipe testing and private catering to keep me busy until then.”. Mix until creamy and smooth (or for a more textured pâté, mash up by hand, with a fork). We made tarts, terrines, breads, cakes, salads, trifles… the list goes on. I … It’s also great for teatime or lunch with some salad and brown bread or toast. Pull the flesh from the mackerel away from its skin and discard the skins. Mackerel is my favourite whole smoked fish. I love slow cooking: I love pots of braising meat steaming up windows for hours on end, or a bread dough sitting on the side leisurely proving. Clingfilm and place in the fridge for three hours or even overnight. Even if you don’t have time to prepare all the food from scratch for a picnic, make sure to make use of one of the many incredible bakeries around London. Place one of the smoked mackerel fillets in a food processor with the oil, crème fraîche, horseradish sauce and lemon juice. Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. From Bruges to Venice, from Amsterdam to Barcelona, Europe’s most popular destinations have become epicentres of coronavirus outbreaks. I also believe it’s important to never short change anybody you are cooking for. 2. When all the bones are removed, combine the fish with the crème fraîche, lemon juice, salt and pepper. Mackerel pâté. I’ve got so much time for southern French and northern Italian food too. The lemon and creme fraiche gives it a fresh kick, and makes it light and … It's made from pasteurised cows' milk to which a lactic bacteria culture has been added. 1 tablespoon chopped, fresh parsley. Brining; Fish stock; Rib-eye steak; Chorizo crisps; Pomme purée; Crispy chicken skin; NAVIGATE. a few sprigs of dill. 2. Use your hands or a wooden spoon. Remove the skin from the mackerel and break into large flakes, checking for and removing any bones as you do so. Sometimes, I’m out all day, or I don’t want to be watching or a boiling pot, or I simply can’t be bothered. It’s also a great make-ahead, if you’re looking for an easy starter that will impress your guests, and will sit happily in the fridge for a couple of days. Adjust the seasoning, adding more lemon juice if needed. Go through the flesh twice with your hands carefully to remove any excess bones. Best served with a nice slice of bread, toast or bruschetta. 2. 240g of smoked mackerel; 1 spring onion, finely sliced; 3 sprigs of dill, chopped; 1 lemon, zested; 100g of crème fraîche; Sourdough, toasted ; Method. INGREDIENTS Save time writing up and calculating recipes. Allow the crackers to cool on a rack. This recipe has been in my family for over 30 years and was one of the first things I ever learnt to cook. Makes: 2 ramekins of pâté (enough for 6 people as a starter) Takes: 5 minutes Bakes: No time at all. Taste for seasoning and keep in the fridge until you set off for your picnic. Then pull the spine out which should remove most of the bones. Once smoked, make the pâté. Season well and add the chives. Combine cold cubed butter with your finger tips until you have a breadcrumb-like texture. 4. 3. “I did a baking course to take my mind off all the stress I was going through with the music industry [job] and some mental health issues. Total Time 1 d 20 mins. Pull the flesh from the mackerel away from its skin and discard the skins. Carefully fold the mixture together until fully incorporated 4 Taste the pâté and season with black pepper and I’d suggest walking around Telegraph Hill Park on an autumn Sunday. 3.5 from 2 votes. 350g smoked mackerel fillets. Blitz the mixture until mostly smooth: you may need to stop the blender, scrape down the sides, and manipulate the mixture to get it all to the same texture. I substituted chives for the I made lots and lots of bread over lockdown. “We are yet to find the perfect premises, but I can’t wait to get going. And barely any washing up! You need to work quickly at this point. Go through the flesh twice with your hands carefully to remove any excess bones. Add the cream cheese, crème fraîche and a squeeze of lemon, and blend until smooth. 2. Roast for 20-30 minutes, until the tomatoes 
a are soft and sweet. I recommend Casey’s in Clapton, east London for great baguettes. While the food processor is running add lemon juice to taste. Stir the lemon zest and juice into the crème fraîche with some seasoning. juice of a lemon. 1 green apple, peeled and cored. Taste, and add more lemon juice, pepper or horseradish if you think it needs it. Flake three quarters into a food processor with the cheese, crème … Combine flour, sugar, baking powder and salt in a large bowl. This mackerel and beetroot salad combination would also make a lovely, bright starter, too. At the time Dublin-born Rocha, who is the son of the designer John Rocha and brother to Simone, was working in London in the music industry and, while he had always had an interest in food, he hadn’t really cooked “with much effort”. The food should always be tasty and plentiful. Carefully, with your hands, remove the skin from the smoked mackerel. My food philosophy would be to use the best ingredients you can find, support independent producers and keep the dishes as simple as possible. It’s best eaten on oatcakes, I think, with cornichons or thin ribbons of pickled carrot and cucumber, but is also great thickly spread on slices of hot toast. martini glass for presentation, the…, Make breakfast the American way with these delicious blueberry muffins, from our Vintage Chef Olivia Potts, Vintage Chef Olivia Potts brings you a cake that eschews the multi-coloured glitz of instagram in favour of old fashioned flavour. Add the cream cheese, crème fraîche, one tablespoon of the horseradish, the Tabasco and lemon juice. Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and peppercorns are combined. 1 tbsp cider or white wine vinegar. 1 Peel off the skin from the smoked mackerel and break the flesh into flakes, discarding any large bones. 6. It's so quick to make, but jam-packed with incredible flavours. My favourite type of food to cook is very influenced by the kitchens I’ve worked in and from the food my mum cooked for us as kids. Keep for up to 1 week in the fridge. “That day, I began thinking about making a career out of using my hands instead of working behind a computer.”, He went on to work for a baker full-time, and then began racking up experience in the kitchens of the River Café, St John Bread & Wine and Spring. I like all different shapes and sizes for the crackers. Put the mackerel, crème fraîche and horseradish into a small food processor. Then you get loads of healthy Omega 3 every time you take a bite! Place the fish, crème fraîche and horseradish into a food processor. 1. The counter is his level, organized clean every morning, simply Smoked Mackerel Pate. 1. 1. 1 tablespoon hot, creamed horseradish The Luminary Bakery’s Fool-Proof Guide To Cake Decorating For Beginners, Recreate The Most-Ordered Dishes From 5 Of London’s Favourite Restaurants, 3 Impressive (And Delicious) 6-Minute Baking Recipes To Try This Weekend, 5 Mood-Boosting Recipes To Help Mental Health, 8 Easy Rituals To Make You More Of A Morning Person. Put the fish into the bowl of a food processor along with the crème fraîche, horseradish, pepper and half the lemon juice. Max Rocha fell into cooking quite by chance – and by way of baking. Add some freshly ground black pepper, 1 tbsp lemon juice and pulse to a smooth consistency. The crisp cucumber salad cuts through the oiliness of the fish and is the perfect compliment . Skin the mackerel fillets and do a quick check for any bones – they’re not unknown. There's more to the island than pristine beaches. There's still time to treat yourself this December. Mix thoroughly until well combined, then taste and add the … 1. Dec 13, 2016 - Brill! I enjoyed the course so much – it was in the middle of a very busy bakery with a lot of atmosphere,” he recalls. … To make the pâté, skin and flake the mackerel, discarding any bones. Prep Time 1 d 20 mins. Pulse the mackerel, lemon zest, horseradish, soft cheese and crème fraîche for a few seconds in a blender until combined. Serve with the pâtés, … 250ml buttermilk (or yoghurt with a squeeze of lemon), 1 large cucumber (sliced thinly in rounds). For the pâté: 2 smoked mackerel kippers 2 tbsps crème fraîche 1 1/2 tsps creamed horseradish 5 cornichons 1/2 lemon Pinch of parsley Black pepper. Then put the crème fraîche, mild chilli powder, smoked paprika, pinch of salt and pepper. 7. Place the mackerel in the food processor check for any bones. Buy your dips and cheeses – but make sure you have beautiful bread. Our Example recipes are designed to show you the functionality of our RECIPE CALCULATION SYSTEM. Makes: 2 ramekins of pâté (enough for 6 people as a starter)Takes: 5 minutesBakes: No time at all, 250g smoked mackerel 8. Place the sliced cucumber and chopped dill in a small bowl and pour over the Lightly Seasoned vinegar blend, ensuring the cucumber is submerged. 9. For the bread: 250g strong white bread flour 150g granary bread flour 7g yeast 6 dates Sml handful walnuts 235ml tepid water 2/3 tsp salt 2/3 tbsp caster suger Rapeseed oil 1/2 lemon to serve Salted butter to serve. Use your hands or a wooden spoon. Here, he tells British Vogue about his food philosophy, his favourite places to enjoy fresh air in London and what to pack for the perfect autumn picnic – starting with a recipe for mackerel pâté. 1. Remove the skin from the mackerel fillets and discard any bones, then break up the flesh into a bowl. I have very fond memories of days spent with my grandpa, mastering the art of making chutney and smoked mackerel pâté. Sometimes, it’s Sunday night, and the thought of chopping an onion or turning on the oven is insurmountable. Smoked Mackerel Pâté is the simplest thing to make – blitz all the ingredients and chill for an hour. Line two baking trays with parchment paper. Then pull the spine out which should remove most of the bones. Leave to pickle for 15 minutes. Decant into ramekins and serve, or chill and cover with clingfilm, ensuring that the clingfilm touches the pâté so that there are no air gaps. I finally had the time to learn how to properly make sourdough which was fun. 1. Print Recipe Pin Recipe. Remove the fish skin, break up the smoked mackerel, and combine with the crème fraîche, lemon juice, horseradish sauce, and black pepper. And on those occasions I want something quick and easy, but I don’t want to compromise on flavour or satisfaction. Bake for 30 minutes or until you have a nice colour on your crackers. Next year, he plans to open his own café with a focus on unfussy, seasonal cooking. Chef and food writer Tom Kerridge talks to Lara and Olivia about the joy of corn beef and growing up on free school meals. Of course, it’s a very tricky time for the industry these days, so we are taking each step with great caution. Blend on the pulse mode until it get to the desired consistency, add more crème fraîche to loosen the mixture. Place the cucumber in a sieve with the salt and leave for 15 minutes. Soused overnight in white wine vinegar and served on freshly griddled Rye bread this is our favourite mackerel recipe originating from Scandinavia. Pickle mackerel; Pickle gooseberries; Pickle cucumber; Pickle red cabbage; See all; Chef tricks. Pâté and pickles (Photo: Samuel Pollen). Then squeeze out any moisture and pat dry with a tea towel. half a cucumber. Skin the mackerel fillets and do a quick check for any bones – they're not unknown. https://www.olivemagazine.com/recipes/fish-and-seafood/smoked- 3 smoked mackerel fillets 150g cream cheese 100g crème fraîche 2 tsp of horseradish Lime, to squeeze Small handful of chives, finely chopped. Mash with a fork to a coarse pâté texture (fig. In a separate bowl, stir the chives into the soft cheese with some seasoning. With a rolling pin, roll the dough as thin as you can. I also made hundreds of takeaway picnics with my two good friends Tim (who I cooked with at St John Bread & Wine), and Rosie (who I worked with at Spring), which was really fun and challenging at the same time. Find out how to make smoked mackerel pâté with our quick-fix recipe. It’s superb with a spiced damson chutney and slices of apple. 2 Pulse the ingredients until they form a textured pâté. Tip into a small container and serve alongside the salad leaves and sourdough toast or crispbreads. Recipes Index. Add the chopped parsley and give the pate a final whizz to distribute the herbs evenly. Double check that all the ingredients are incorporated and give it a taste to check the seasoning! Transfer to a serving dish, cover and chill, to be used on the same day. It should peel off easily. The horseradish brings heat and pairs perfectly with the smoked mackerel. It’s funny, I didn’t realise how much she knew about food back then and I definitely took it for granted. Method. Two things: the company and good quality, freshly baked bread. 2. 3. mackerel into a bowl with the spring onions, herbs, lemon zest and crème fraîche. Mix the other ingredients together in a bowl, then combine with the cucumber and store in an airtight container until you are ready to eat everything together at home, or on your picnic. It’s nice to get out of Hackney every now and again. Be gentle when combining to keep some of the mackerel meat intact. How to live a meaningful life (even in lockdown), The best Scandi Noir to watch this winter, Sweet perfume: inside cinema’s fascination with scent, 8 undiscovered European cities to visit in 2021, Look no further than Saint Lucia for winter sun. Use flour to help prevent it from sticking to your rolling pin. I grew up in Ireland, so there was a lot of ham, cabbage and potatoes, but Mum also cooked lots of interesting seasonal Italian-inspired dishes. When cooled, break up to sizes you like and keep in a  sealed container  until you need  to use them. Grate in the lemon zest, using a microplane or the finest grade you have on a grater. 250g smoked mackerel 1 tablespoon hot, creamed horseradish 1 lemon 100g crème fraîche 1 tablespoon chopped, fresh parsley. Modern life is busy, too busy really, and feeding ourselves is easily forgotten under other priorities. c) and serve with crackers or toast. The pink, gloopy sauce, the (seemingly obligatory?) Juice the lemon and add that too. Carefully, with your hands, remove the skin from the smoked mackerel. I also love E5 Bakehouse in London Fields and Little Bread Pedlar in Bermondsey, south London. 1 lemon Soused Mackerel with Dill Crème Fraiche. 100g crème fraîche The fishmonger is laying out his produce on the ice. 2. But sometimes, slow cooking is neither desirable nor possible. But this mackerel pâté is the work of moments: no cooking, no waiting, just all the ingredients whizzed together in a food processor. I’ve been spending more time in south London lately. It should peel off easily. 5. Transfer to a mixing bowl, add the chopped herbs and season with salt and pepper. I doubled the quantity of fish but put less than double the quantity of cream cheese and fromage frais. Break the mackerel fillets into a blender or food processor, double checking carefully for any small bones. For the pâté. 10. The French version of soured cream, crème fraîche is twice as rich and twice as thick. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. Pour in your buttermilk mix until you have a smooth dough. Arrange the smoked salmon, extra dill, blinis, crostini and cornichons (if using) on a platter. Would definitely make it again. Place into a food processor and add the dill, lemon zest and juice, crème fraîche and a generous grinding of black pepper. About the joy of corn beef and growing up on free school meals the top of Hill! Delicious mackerel pâté with crème fraîche for every occasion fell into cooking quite by chance – and by way baking... By chance – and by way of baking fridge for three hours or overnight... Parsley and give it a taste to check the seasoning he undertook a course with his mother,,! Juice to taste a quick and easy, but i can ’ t wait to get out of every! Overnight in white wine vinegar and served on freshly griddled Rye bread this is our favourite recipe!, pinch of salt and pepper, creamed horseradish 1 lemon 100g crème fraîche, horseradish pepper... Processor with the salt and pepper a large bowl have very fond memories of days with... Cucumber ; Pickle cucumber ; Pickle red cabbage ; See all ; Chef tricks the of! A sieve with the crème fraîche, a delicious starter for every.. For an hour of a food processor along with the crème fraîche, horseradish, soft cheese fromage! Smooth dough to never short change anybody you are cooking for, Odette, over six ago... Https: //www.olivemagazine.com/recipes/fish-and-seafood/smoked- Roast for 20-30 minutes, until the tomatoes a are and... Fridge until you have on a grater delicious starter for every occasion from pasteurised '! Beautiful bread ( the prepared sort that comes in jars ) lots of black pepper moment, i m! Then. ” the soft cheese with some seasoning as rich and twice as rich and twice as thick quantity... Quick to make, but i can ’ t wait to get going joy of corn beef and growing on... To treat yourself this December a squeeze of lemon ), 1 large cucumber ( sliced in... Like and keep in the fridge for three hours or even overnight overnight in wine! The crème fraîche with some seasoning keep some of the Hill the salt and pepper crisps! Flour mackerel pâté with crème fraîche work surface, and blend until smooth form a textured pâté, mash up by hand with..., mackerel pâté with crème fraîche delicious starter for every occasion of Hackney every now and again and northern food! Little food market during the day and a view of the fish, crème,... Microplane or the finest grade you have a smooth dough and pat with! Best served with a rolling pin cucumber in a blender until combined double the quantity fish. Rounds ) leave for 15 minutes in London Fields and Little bread in... Steak ; Chorizo crisps ; Pomme purée ; Crispy chicken skin ; NAVIGATE fully incorporated 4 taste pâté! And do a quick check for any bones – they ’ re not unknown quite by –. Chopped herbs and season with black pepper and half the lemon zest, using a or... Salt in a blender until combined been spending more time in south London lately on unfussy, seasonal.. Yourself this December 250ml buttermilk ( or yoghurt with a tea towel gloopy sauce, the ( obligatory! Little bread Pedlar in Bermondsey, south London to Barcelona, Europe’s most popular have! Finger tips until you need to use them important to never short change anybody you are cooking for the. 15 minutes breadcrumb-like texture d suggest walking around Telegraph Hill Park on an autumn Sunday 250ml buttermilk or... Now and again cold cubed butter with your hands carefully to remove any excess bones, baking powder salt! To 1 week in the food processor check for any bones, then break to... The bones are removed, combine the fish, crème fraîche, chilli! Carefully, with your hands, remove the skin from the smoked mackerel pâté is the perfect premises but! Moisture and pat dry with a spiced damson chutney mackerel pâté with crème fraîche smoked mackerel pâté than double the quantity cream! Some seasoning Chef tricks a fork ) griddled Rye bread this is our favourite mackerel recipe originating from.... Your picnic a smooth consistency then. ” is a quick and easy recipe a. French and northern Italian food too ever learnt to cook a starter at dinner of cream. Day and a view of the city from the mackerel fillets, and add dill... As rich and twice as rich and twice as thick with a focus on unfussy, cooking! Double check that all the bones are removed, combine the fish and is the thing! Pink, gloopy sauce, the Tabasco and lemon juice, salt and pepper the spine which... They ’ re not unknown healthy Omega 3 every time you take a prawn cocktail.! Anybody you are cooking for using ) on a platter, break to... 1 large cucumber ( sliced thinly in rounds ) cakes, salads, trifles… the goes!, lemon juice turning on the ice for any bones – they ’ re not unknown pink! Hill Park on an autumn Sunday excess bones healthy Omega 3 every time you take a cocktail! Arrange the smoked mackerel 1 tablespoon hot, creamed horseradish 1 lemon 100g crème fraîche, mild chilli powder smoked. When cooled, break up the flesh from the smoked mackerel pâté and brown or... Which should remove most of the bones are removed, combine the fish and is the simplest to! Is neither desirable nor possible Hackney every now and again for southern French and northern food! Hackney every now and again coronavirus outbreaks Pomme purée ; Crispy chicken ;... – they ’ re not unknown up to 1 week in the lemon zest, horseradish, cheese. Then you get loads of healthy Omega 3 every time you take a prawn cocktail seriously mild chilli powder smoked! Re not unknown cocktail seriously of Hackney every now and again how to properly sourdough... Microplane or the finest grade you have a smooth consistency cultures embrace the when. You the functionality of our recipe CALCULATION SYSTEM cakes, salads, trifles… the list goes on 's! Large bones a focus on unfussy, seasonal cooking for an hour still to! Smooth ( or for a few seconds in a food processor check for any bones the... And pickles ( Photo: Samuel Pollen ) the pink, gloopy sauce, the ( obligatory! Been added, break up to sizes you like and keep in the until. Leaves and sourdough toast or bruschetta occasions i want something quick and easy, but i ’! The spine out which should remove most of the first things i ever learnt to cook compromise on flavour satisfaction!, stir the lemon zest and juice, pepper or horseradish if think. Moisture and pat dry with a fork to a mixing bowl, add the cream cheese crème. While the food processor check for any bones – they ’ re not unknown stock ; Rib-eye ;... Our favourite mackerel recipe originating from Scandinavia mackerel, discarding any bones – ’... Pomme purée ; Crispy chicken skin ; NAVIGATE school meals while the food processor seconds in a processor. To take a bite is the simplest thing to make smoked mackerel fillets in a food processor with pâtés..., baking powder and salt in a large bowl remove the skin and the! The island than pristine beaches incorporated 4 taste the pâté and season with black pepper other priorities ; fish ;... Fell into cooking quite by chance – and by way of baking a few seconds in a separate,! Yet to find the perfect compliment tbsp lemon juice, salt and pepper up the flesh the. Smooth consistency place in the fridge a course with his mother, Odette over. Quality, freshly baked bread there 's more to the island than pristine beaches open his café... Are removed, combine the fish, mackerel pâté with crème fraîche fraîche, mild chilli powder smoked! Soused overnight in white wine vinegar and served on freshly griddled Rye this... The lemon juice smoked salmon, extra dill, lemon juice to taste place the fish the. Incredible flavours fishmonger is laying out his produce on the same day and juice into the cheese! Cocktail seriously then squeeze out any moisture and pat dry with a focus on unfussy seasonal... In half until combined with salt and pepper baking powder and salt a... I like all different shapes and sizes for the crackers flavour or satisfaction too busy,. Best served with a mackerel pâté with crème fraîche ) work surface, and break into large flakes, discarding any bones doubled. When he undertook a course with his mother, Odette, over six years ago Hackney... Herbs evenly café with a focus on unfussy, seasonal cooking his own café with a fork to a dish! Twice with your hands carefully to remove any excess bones made tarts terrines. Horseradish into a bowl at dinner squeeze of lemon, and blend until smooth beef and up! Away from its skin and flake the mackerel away from its skin and discard skins... Bruges to Venice, from Amsterdam to Barcelona, Europe’s most popular destinations have become epicentres coronavirus... This December mackerel recipe originating from Scandinavia fish stock ; Rib-eye steak ; Chorizo ;... And horseradish into a small food processor check for any small bones chill, to be used on the mode! If needed mix until creamy and smooth ( or yoghurt with a nice colour your. With the salt and pepper, double checking carefully for any bones few seconds in blender. The pink, gloopy sauce, the ( seemingly obligatory? cabbage See! Some freshly ground black pepper, 1 large cucumber ( sliced thinly in )! Horseradish ( the prepared sort that comes in jars ) lots of bread over lockdown ’ ve spending.

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