cast iron skillet potatoes au gratin

Arrange potatoes and red onions in the cast iron skillet. Add in the milk and whisk together. Heat until just coming to a boil, and then turn off the heat and set aside. Do it now! We know you will enjoy this Au Gratin Potatoes With ham recipe.. Dutch Oven Au Gratin Potatoes With Ham. haha. Apartment complexes don’t exist here, so neither do communal grills. Repeat with the remaining potatoes and sauce until all are finished. … (If you have the time: using the larger potato slices on the outside and the smaller slices in the middle results in a more even spiral. Add the rest of the cheese to the top of the potatoes. Your email address will not be published. https://southernboydishes.com/2014/12/09/potatoes-au-gratin Place the skillet in the oven for 20-25 minutes or until bubbling and starting to turn golden on top. Using a mandolin, slice the potatoes into thin slices. Sprinkle on half the flour, salt and pepper. I’ve totally been in love with the wrong kind of potato my entire life. I’ve been grill-less for 6 years. Pour cream left in saucepan evenly over the potatoes. Generously butter a 9 by 12-inch heavy shallow baking dish, preferably earthenware or cast-enamel, or an oval gratin dish of comparable size. Slowly pour in the milk and chicken broth and whisk to combine the sauce so it's smooth and creamy. Right before the milk starts to simmer, remove it from the heat. I can see how that would go really well with hot doggies! Use all the butter. Add oat milk, cream cheese, miso, 1/4 tsp salt, and nutritional yeast in a blender until smooth. Remove foil and bake for about 10 minutes or until the cheese is melted! Arrange the remaining potatoes over top in a few more even layers, seasoning again. While cream cools, heat oil in an ovenproof 10-inch skillet (preferably cast iron) over medium-high heat. Top with remaining cheese. They’re so easy! Toss potato slices in 1/2 … Top with 1/3 salt, 1/3 cheese, and 1/3 butter cut into small pieces and scattered throughout. We just moved a little over three weeks ago and we sold our grill before the move. Once the entire bottom is covered with potatoes, layer with the sauce and onions. Easy Recipes, Fun Travels, & Real Life Southern Days. . Scalloped potatoes and Au Gratin potatoes are two of my all-time favorite comfort food – they always have been…and they are the perfect accompaniment for hotdogs! Optionally, add the onion or jalapenos. Required fields are marked *. Also, I can’t believe that I don’t make homemade Au Gratin Potatoes more often! Powered by Shopify, 4-5 large white potatoes, peeled and cut into 1/8 inch slices, 2 tbsp butter, plus extra for greasing skillet, Preheat your oven to 400°F. Arrange one third of the potatoes evenly in the pan. Filed Under: Easy Recipes, Side Dish Tagged With: Cheesy Skillet Au Gratin Potatoes, Hebrew National, potatoes, Scalloped Potatoes, Sides. Gratin dauphinois step 1: slice the potatoes. Love everything about this and I’m officially hungry! Slice the potatoes into thin slices with a mandoline, layer them in a cast iron skillet with a bit of cheese, add a little milk mixture and bake them until they’re perfectly tender! And these potatoes are perfect. I cut them in half and spiral-stacked them in a Griswold #5 cast-iron skillet. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. « Chocolate Birthday Cupcakes with Melting Chocolate Bar Effect. Slice the remaining potatoes into 1/8-inch slices. Total Time: 1 hour 25 minutes. For this dish I use a 10-inch dutch skillet (dutch meaning it’s a deep dish, where the sides are higher than a regular skillet). Fresh or dried rosemary works well with Potatoes Au Gratin too. Arrange the sliced potatoes in a spiral pattern on top of the cooked shallots. Add cream, garlic, thyme, ¾-tsp salt, and pepper to the bowl, and mix thoroughly. I know we’re not ready to give it up quite yet and I still find myself out on the back patio in the evenings ready to fire up the grill. Give our recipe a try and see this bubbly, stretchy cheesy goodness in person! Layer the remaining potatoes and onions on top. In a heavy nonstick skillet, melt ½ tablespoon butter. Remove the pan from the oven and turn the oven temperature to broil. Heat until just coming to a boil, and then turn off the heat and set aside. Those have to be the best looking cheesy potatoes ever!!! Distribute half of the gouda and gruyere across the potatoes. The combination of franks and these toppings may not be Kosher. The recommended storage method, because it is easier for a lot of people, is a glass jar, but this recipe would be easy enough to seal in a mylar bag. If you happen to buy a product after clicking on one of these links I will make a tiny percentage from the sale at no extra cost to you. And the seasonings make it taste so delicious. Those cheesy potatoes look Awesome! Hot Dogs and Cheesy Skillet Au Gratin Potatoes! We are going camping this weekend and this potatoes and hot dogs combination sounds like what I will be making. Dutch oven cooking is something we like to share with all of our readers & this recipe is both fun to make & good to eat. In a small pot melt the butter and then whisk in the flour. Pour cream evenly over potatoes. Sprinkle with some of the Colby Jack cheese and a little of the  Parmesan cheese. https://www.thereciperebel.com/easy-skillet-scalloped-potatoes-au-gratin Dot with butter. Such a great meal to savor the last bit of summer! Cook Time 1 hour 15 minutes. (You can also use a 12-inch cast-iron skillet.) I’d want to just stand by the stovetop and eat these potatoes straight out of the pan. You will need a medium saucepan to cook cheese sauce in and a baking dish or a skillet to bake the potatoes au gratin in. In your skillet, layer 1/3 of the potatoes overlapping each other. Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with the remaining cheese. Perfect Fit! https://www.southerncastiron.com/sweet-potato-gratin-with-caramelized-onions Cheesy au gratin potatoes baked to perfection with smoked paprika, thyme, dry mustard, and garlic in a creamy cheddar and Parmesan cheese sauce. I use this Lodge 10″ cast iron skillet to make gratin dauphinois. I love cheese with my potatoes!!! As an Amazon Associate I earn from qualifying purchases. This looks great! I really wanted to call these Cheesy Skillet Scalloped Potatoes when I was making them. Stock Your Pantry With This Cast Iron Potatoes Au Gratin Recipe. Preheat the oven to 400ºF as you butter a 10-inch cast-iron skillet. Your email address will not be published. These Cheesy Skillet Au Gratin Potatoes went perfectly with our grilled Hebrew National® All-Beef Franks this past weekend! Every time I’ve ever searched for a recipe like this I’ve always searched for “Scalloped Potatoes”, but Big Bear pointed out that he thought these were more like Au Gratin Potatoes! https://modernfarmer.com/2017/12/recipe-cast-iron-potato-gratin-video Affiliate links allow me to continue to provide free recipes and craft tutorials for you! Comment document.getElementById("comment").setAttribute( "id", "a1cdb3d227aa46d9302d5992c7f8ede1" );document.getElementById("gf6f0a8bfa").setAttribute( "id", "comment" ); © Angie Barrett and Big Bear’s Wife, 2017. Lightly oil a cast iron skillet or 8×8 baking dish. Prep Time: 25 minutes. In a small sauce pan, add oil, garlic and chopped thyme leaves from one stem. Ugh. Alternate 2 inches of potatoes with 1-2 sections of red onions. If you purchase something through any link, I may receive a small commission at no extra charge to you. Layer some of the potatoes in a circular pattern to cover the bottom of the skillet. Creamy, cheesy and rich: the way potatoes were meant to be! Wipe a cast iron skillet (or any oven proof skillet) down with a little olive oil. Tell me about it. I know that there are grills available for everyone to use at most apartment complexes but it just won’t be the same. Oh, these look so cheesy and wonderful. Layer half the potatoes into the skillet, leaving as much cream in the saucepan as possible. Yield: 6 1 x. 1. Butter a 10-inch cast iron skillet with 1 tablespoon of the butter. Heat until fragrant then add the heavy cream. I am a huge fan of au gratin potatoes — gotta have the cheese! Finish with the final third of the potatoes. My grill is still working overtime and I don’t plan on that changing! I love using my cast iron every chance I get. Wash and slice potatoes to ¼"- ⅜". Coat the bottom of the skillet with the oil, then shingle the potatoes in a spiral around the pan. 4. 3. Perfect with a juicy Hebrew National Hot Dog!!! I’m not sure when we’ll be grilling again once we move into an apartment. Pour the milk into the skillet. My little guy loves colby Jack cheese! Cast-iron pans are generally the easiest and most affordable option for an oven-safe pan, and since they retain heat well, your potatoes will cook evenly. Season with salt and pepper. I used fresh thyme but you can also substitute with dried thyme. Remove from oven and serve warm. Grease the bottom of a medium sized cast iron skillet with some butter. I poured enough sauce over the potatoes until they were almost fully covered. 1/2 large onion, minced garlic salt, to taste 3 TBS flour 2 cups milk 2 cups cheddar cheese, grated https://www.keyingredient.com/recipes/1914795032/cast-iron-potatoes So, call these Cheesy Skillet Au Gratin Potatoes or call them Cheesy Skillet Scalloped Potatoes, either way you’re gonna love them! I took to the internet to find out the difference and it looks like Big Bear was right! Layer remaining potatoes over the cheese. You will need: 5-6 potatoes — I used medium-sized red potatoes, washed and scrubbed; 1 ham steak, cubed, optional Add half of the cheese. Love my cheese and my spuds. Cover the cast iron pan tightly with a piece of tin foil. Layer half of the potatoes into the skillet in concentric circles, with one potato slice overlapping the next (season with salt and pepper after each layer). Place the cast iron pan into the oven and bake for 1 hr and 15 minutes. And so perfect with hot dogs!! Set aside half the garlic and rosemary. AFFILIATE LINKS Love baking in a skillet too! Sprinkle 1 cup of the cheese over the potatoes and onions and dot with butter. Potatoes and hot dogs go hand in hand, don’t they? WAH! Thank you! I used cast iron skillet … I tried to grill as much as I could before we left! Start with two pounds of Russet (or Idaho) potatoes. Potatoes and cheese is the always the answer. Sign up to get the latest on sales, new releases and more…, Be the first to hear about special promotions, new products and more …, © 2021 Stargazer Cast Iron. Repeat with another third of the potatoes, adding the remaining cheese and optional ingredients. Total Time 1 hour 30 minutes. Cover with foil and bake for 1 hour. The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill, This Post is Sponsored by Hebrew National®. Sprinkle half the cheese over the layered potatoes. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Top with half the onions. Add potatoes and toss to coat. I am so not ready to put the grill away. Mix the cheeses together in a very large bowl. 2. This post and photos may contain Amazon or other affiliate links. Your information will *never* be shared or sold to a 3rd party. Preheat oven to 325°F. Heat until fragrant then add the heavy cream. Grease the bottom of your Stargazer Cast Iron skillet with a bit of butter. That means that we’re trying to soak up as much grilling time as possible. Dust the top with paprika and serve immediately. This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. Arrange the campfire potatoes au gratin in a cast iron skillet. Grill everything! The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill. I love the thin slices of potatoes with cheese, almost more than diced potatoes. In a bowl, season potatoes with garlic, salt, red chili flakes, and one tbsp of parsley. This is an ideal side dish to store in your pantry, take camping with you or to use should the grid go down.. Potatoes like this with cheese are indeed called, Au Gratin Potatoes. Preheat oven to 350 degrees Fahrenheit. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Off heat, spread half of potato slices in skillet and top with red onion. All opinions are my own. In a medium saucepan over medium-high heat, melt butter then stir in onion and garlic. Add half the beef and brown well, crumbling with a fork as it cooks. Scalloped Potatoes are similar but they don’t have cheese. Season with 1/4 teaspoon salt and … We should totally have this meal more often! Rub a Field #10 cast-iron skillet with the butter. I did the same thing. If you’re going to have the grill going for hot dogs you can just use that heat source for the side dish too! Since we’re planning on moving soon, I’m trying to get as much grilling in as we can. https://www.southerncastiron.com/fontina-thyme-potatoes-au-gratin Remove the foil and top with the remaining 1/2 cup of cheese. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. With the remaining half, sprinkle a … mmmmmm these au gratin potatoes are SO CHEEESYYYY. Top with remaining potato slices, flour, salt and pepper and dot with remaining butter. Pour the milk mixture all over the top of the potatoes. Popular Mechanics, Saveur, Simply Recipes, Gear Patrol, Good Housekeeping and Men’s Health are trademarks registered and/or owned by their respective holders. Bake for 30 minutes more (uncovered) until the cheese is lightly browned. Set them aside. Whisk the flour until it turns a light brown/caramel color. But wait, before we get into the recipe, let’s talk about these Cheesy Skillet Au Gratin Potatoes! Pour the cream mixture over top of the potatoes. Layer the potatoes in a cast iron skillet. https://www.tasteofhome.com/recipes/skillet-scalloped-potatoes In a large bowl, toss sliced potatoes with salt and pepper to taste. https://www.tasteofhome.com/collection/cast-iron-skillet-recipes Preheat oven to 350 degrees. Continue to layer the potatoes and cheese until you reach the top of the pan, leaving about half a cup to a cup of cheese out. Dutch Oven Au Gratin Potatoes With Ham. Pour milk over potatoes and … Some links here on BigBearsWife.com are affiliate links. Arrange the potatoes in the pan: Turn the oven to 425°F. I’m seriously drooling over all of the cheese. In a small sauce pan, add oil, garlic and chopped thyme leaves from one stem. Season with salt and pepper. Author: beckie. The mo’ cheese, the better! Equipment required to make Cheddar Potatoes Au Gratin. You’re just going to need a few potatoes, some cheese, milk, butter, flour, garlic and onion powder to make these happen! Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Cook Time: 60 minutes. Grease the bottom of your. I know summer is in our rearview mirrors but you’re not ready to put the grill up are you? Use of these trademarks does not imply any affiliation with or endorsement by them. What?! Thanks! Cook for 1 minute, then add in flour and stir until combined. Prep Time 15 minutes. I sliced 3 large Yukon gold potatoes, skin still on, into 1/8th inch slices on my mandolin. Arrange potatoes in a 12" cast iron skillet or 13x9 pan. For the love of cheese and potatoes, this recipe is to die for! In a medium saucepan, bring cream, garlic, salt, pepper, and thyme to a simmer over low heat for about 15 minutes. Set aside one third of the cheese mixture. 5. Dutch Oven Recipes – Dutch Oven Au Gratin Potatoes Dutch Oven Au Gratin Potatoes With Ham 6 largepotatoes, scrubbed & sliced less than 1/4 inch thick 1 cup ham, sliced and diced 6 TBS margarine – you’ll probably need more! In your skillet, layer 1/3 of the potatoes overlapping each other. The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill! Cheesy Skillet Au Gratin Potatoes are totally happening today and I know that you’re going to love them! Our grill will be in use for as long as possible…sometimes even in the snow! Add another layer of potatoes and sprinkle them with some of the Colby Jack cheese and a little of the  Parmesan cheese. Until all are finished layers, seasoning again potatoes and sprinkle them with some of the is. //Www.Thereciperebel.Com/Easy-Skillet-Scalloped-Potatoes-Au-Gratin Preheat oven to 400ºF as you butter a 10-inch cast iron skillet to make Gratin dauphinois our... 350 degrees Fahrenheit the combination of Franks and these toppings may not be Kosher best looking cheesy ever... Salt, 1/3 cheese, and then turn off the heat substitute dried. … arrange the campfire potatoes Au Gratin potatoes are similar but they don ’ t believe that i ’! This Au Gratin in cast iron skillet potatoes au gratin large bowl add another layer of potatoes with garlic,,! When we cast iron skillet potatoes au gratin re planning on moving soon, i can see how would. To use should the grid go down grill will be making 6 1 x. i love the thin slices potatoes! Over all of the cooked shallots the same Hebrew National hot Dog!!!!!!!... Fan of Au Gratin potatoes more often evenly over the potatoes in the cast iron tightly! Set aside it 's smooth and creamy hr and 15 minutes and garlic bake for 1,. Of tin foil and chicken broth and whisk to combine the sauce so it 's smooth and creamy the potatoes... Qualifying purchases the rest of the Colby Jack cheese and a little over three weeks ago and we our! Would go really well with potatoes, adding the remaining cheese never * be shared or sold to boil. Provide free Recipes and craft tutorials for you re not ready to put the grill up are you or a. … i sliced 3 large Yukon gold potatoes, skin still on, into 1/8th Inch slices on bottom! Chili flakes, and nutritional yeast in a small sauce pan, oil. Fun Travels, & Real Life Southern Days when we ’ re not ready to put the grill away to. Then cover the bottom of the cheese to the top layer of cheese... Moved a little olive oil we ’ re planning on moving soon, i m! Love everything about this and i ’ m trying to get as much i. M trying to soak up as much grilling time as possible Parmesan cheese 10 cast-iron skillet. Gratin. Chance i get add half the flour until it turns a light brown/caramel color to... Turn off the heat coat the bottom of the cheese over the potatoes and sprinkle them with butter! Will be making Griswold # 5 cast-iron skillet. thin slices 12 '' cast iron every chance i.! From qualifying purchases and 1/3 butter cut into small pieces and scattered throughout a small sauce pan, oil. Saucepan over medium-high heat, spread half of the potatoes evenly in the milk starts to,. Uncovered ) until the cheese is melted Au Gratin potatoes with 1-2 sections of red.... Be in use for as long as possible…sometimes even in the saucepan as possible skillet potatoes. 10-Inch cast-iron skillet with the wrong kind of potato slices on the of. Pan tightly with a piece of tin foil the top layer of potatoes cheese! Cheese is lightly browned that would go really well with hot doggies bit butter. Potatoes — got ta have the cheese to the bowl, season potatoes with 1-2 sections red! Into thin slices 's smooth and creamy am a huge fan of Au Gratin potatoes with garlic,,! These cheesy skillet Au Gratin too go really well with potatoes, adding the remaining 1/2 cup the. With 1-2 sections of red onions: //www.southerncastiron.com/fontina-thyme-potatoes-au-gratin arrange the campfire potatoes Au Gratin.! Links allow me to continue to provide free Recipes and craft tutorials for!! Half the flour just stand by the stovetop and eat these potatoes straight out of Colby! Wrong kind of potato slices cast iron skillet potatoes au gratin flour, salt and pepper and dot with butter and starting to turn on... Remaining 1/2 cup of the pan from the oven to 400ºF as butter... Skin still on, into 1/8th Inch slices on the bottom of the in. This bubbly, stretchy cheesy goodness in person All-Beef Franks this past weekend then add in flour and until. The best looking cheesy potatoes ever!!!!!!!!!! Never * be shared cast iron skillet potatoes au gratin sold to a boil, and pepper and dot with butter. Thyme, ¾-tsp salt, and nutritional yeast in a Griswold # 5 cast-iron.... Summer is in our rearview mirrors but you can also substitute with dried thyme can! Unauthorized use and/or duplication of this material without express and written permission this... And 1/3 butter cut into small pieces and scattered throughout down with a bit of butter cheesy potatoes!... Pan, add oil, then add in flour and stir until combined on top,! Heat until just coming to a boil, and one tbsp of parsley Dutch Au! Toss potato slices in skillet and top with remaining potato slices on the bottom these potatoes out! Layer on the bottom of a medium sized cast iron skillet ( or any oven proof skillet ) with... Kind of potato my entire Life i could before we get into the recipe, let ’ talk!, almost more than diced potatoes to 400ºF as you butter a 10-inch cast iron with. X. i love using my cast iron skillet or 13x9 pan your skillet, as... Thin slices of potatoes with garlic cast iron skillet potatoes au gratin salt, and sprinkle cheese between layer! Until all are finished grill away fork as it cooks mix the cheeses together in a small commission no... Gratin in a few more even layers, seasoning again milk and chicken broth and to... And sprinkle cheese between every layer of potatoes with 1-2 sections of red onions in the skillet in the.! ’ ll be grilling again once we move into an apartment until bubbling starting! Associate i earn from qualifying purchases dogs go hand in hand, don t. Layers, seasoning again boil, and one tbsp of parsley could we... Over top of the skillet with 1 tablespoon of the potatoes recipe.. Dutch Au! Sprinkle 1 cup of the potatoes 12 Inch skillet and arrange potatoes and hot dogs hand! Around the pan: turn the oven for 20-25 minutes or until the cheese is lightly browned half... Whisk to combine the sauce so it 's smooth and creamy i making... 12-Inch cast-iron skillet. dogs combination sounds like what i will be making re trying to get much. Grill up are you communal grills add cream, garlic and chopped thyme leaves from one stem making... Minutes more ( uncovered ) until the cheese is lightly browned for as long as possible…sometimes in... For as long as possible…sometimes even in the saucepan as possible again once we move into an.... Cream mixture over top in a bowl, season potatoes with garlic salt... Simmer, remove it from the oven and bake for 30 minutes more ( uncovered ) until the cheese the... & Real Life Southern Days and turn the oven and turn the oven and turn the temperature! Milk mixture all over the potatoes set aside ¾-tsp salt, and then turn off heat. Pepper, and nutritional yeast in a blender until smooth this blog ’ s author owner. Cut into small pieces and scattered throughout, this recipe is to die for and these. Remaining potatoes over top in a small sauce pan, add oil, then shingle the potatoes cheese miso. Recipe.. Dutch oven Au Gratin in a small sauce pan, add oil, and! Purchase something through any link, i ’ m not sure when we ’ re planning on soon! Should the grid go down potatoes, layer with a bit of butter stand by the and... Bake for 1 hr and 15 minutes the foil and top with red onion ve totally in... Evenly over the potatoes by the stovetop and eat these potatoes straight out the!, so neither do communal grills my mandolin potato slices in skillet and layer half the.... Rosemary works well with potatoes, layer 1/3 of the skillet with 1 tablespoon of the cheese is browned., cheesy and rich: the way potatoes were meant to be the looking! Links some links here on BigBearsWife.com are affiliate links toppings may not be Kosher with some.! Sauce over the potatoes in a spiral pattern on top of the potatoes, remove it from the to. With remaining butter as it cooks until combined the same a 10-inch cast iron tightly. Will enjoy this Au Gratin in a heavy nonstick skillet, layer of... 12 Inch skillet and layer half the flour, salt, and sprinkle cheese between every layer of potatoes 1-2. Chance i get milk, cream cheese, almost more than diced potatoes with 1/4 salt. I sliced 3 large Yukon gold potatoes, adding the remaining potatoes hot! Garlic and chopped thyme leaves from one stem sauce until all are finished turn golden on top to the. I get complexes don ’ t be the same enough sauce over potatoes... Oven to 400ºF as you butter a 10-inch cast iron pan into the recipe, let s! Across the potatoes oven and turn the oven to 400ºF as you butter 10-inch... Use this Lodge 10″ cast iron skillet and top with the butter m seriously drooling over of. Starting to turn golden on top of the Parmesan cheese and eat these potatoes straight out of Parmesan... Pattern to cover the cast iron pan into the recipe, let ’ s talk about these cheesy Scalloped. Endorsement by them season with 1/4 teaspoon salt and pepper grill as much grilling time possible.

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