egg and potato frittata

Potato Frittata is similar to Spanish frittata, also known as a tortilla de patatas. Bacon and Potato Frittata: A frittata is simply an Italian version of an omelet. Gently pour over potatoes and onions. Or serve with a fresh greens salad and Italian bread for dinner or brunch. Let cool. Trust celebrity chef, Gary Rhodes, to help you turn some humble eggs, potatoes and bacon into a delicious and cheesy frittata recipe for brunch, lunch or dinner. Roast any veggie with the potatoes - peppers, zucchini, eggplant, broccoli, etc. Heat in an oven or toaster oven at 375ºF for 5-10 minutes, or until heated through. Repeat until all the potato is cooked. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. Simply slice potatoes and onions and throw then in the oven to roast. Set potatoes aside to cool slightly. Turn down the oven to 375ºF. Quick and easy baked frittata loaded with eggs, potatoes, bacon, green onion, cheese, and topped with sour cream. When all potato … Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides. This will draw heat to the center so it bakes evenly. are baked until puffy and golden. Frittata is a great option for an easy weekend treat breakfast. Nif's Easy Cheesy Ham and Potato Frittata - 4 Ww Pts. They don’t require a lot of time and attention at the stove or preparing a pastry crust. Yes, this recipe is quite adaptable to throwing pretty much anything in it! Best, Melissa. With a spatula, loosen edges of frittata from skillet. When the potatoes and onions are cool enough to handle, arrange them in a greased pie plate (see pic in post). If desired, drizzle additional olive oil on top. Thank you so much for taking the time to write! I had a lot of vegetables on hand. In a bowl, gently combine the egg and potato mixture. For me, an egg frittata always wins out over omelettes or quiches. Place frittata about 15 cm (6 inches) under broiler and broil for about 4 minutes or until golden and knife inserted in centre comes out clean. SPRINKLE with remaining 1/2 cup cheese. Bake potato in microwave 4 minutes. In a skillet, brown potato slightly with 2 Tbls butter and season with all “dashes” of seasonings and rosemary and parsley. Add chopped spinach, either thawed and squeezed dry or fresh, to the egg mixture, Substitute cheddar cheese, feta, goat, or swiss cheese for the parmesan, Want to omit the ricotta? Quiches have a egg custard filling poured into a pie crust. Unexpected and exceptional in frittata. See suggestions below for how it can be adapted for different tastes and what to serve alongside it. Sauté 1 … Making a frittata is one of the best ways to combine eggs and potatoes for a simple meal. (If you love sweet potatoes at breakfast, you’ll love my Sweet Potato … Roast until golden. Thaw frittata in the refrigerator overnight. 2 %. A moist and fluffy Italian egg and potato frittata packed with greens and topped with creamy ricotta cheese. In a large pot of lightly salted boiling water, boil the potatoes for about 5 min, … Very easy to make. Alternatively, it can be simply baked in the oven. Heat oil in an ovenproof 10-inch … Total Carbohydrate Mix with olive oil, salt, and pepper. Return the pan to the stove, and heat the remaining olive oil over medium-high heat. Yes, you can freeze and reheat frittata. This is on my list 🙂. What is a frittata? … Delicious! Remove from oven when potatoes are golden brown. Breakfast for dinner is the best! My Italian Momma would adore this recipe! All of your favorite baked potato fixings in a baked frittata form! 7.6 g So glad you enjoyed it! Mix with olive oil, salt, and pepper. Your email address will not be published. With the rack in the middle position, preheat the oven’s broiler. Potato Frittata is built for the multi-tasker (🙋‍♀️). In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm … Place frittata wedges on a sheet of foil. Step 2 Place a large serving platter … Hi Christina, I’m really glad you enjoyed this recipe. Avoid nonstick skillets that aren’t oven safe since the egg dish bakes in a higher oven temperature. I love adding whatever is in the fridge to get rid of leftovers too! Look at this glorious oven frittata! This is a great compliment because I have an Italian Momma myself! Place in deep dish 10" pie pan or deep 9" x 9" glass baking dish that has been buttered or “Pam-ed” along with the bacon (or meat of your choice). In an ovenproof 10 inch (25 cm) nonstick skillet, heat oil over medium low heat and cook potatoes, covered, stirring occasionally for about … Frittatas do not use a crust, but the fillings can be similar. Thank you Dahn! They both use eggs and fried potatoes without a pastry crust. Pour into pan and evenly distribute vegetables. Potato Frittata can be served for breakfast or is hearty enough for a weeknight dinner. The eggs were so light – Very tasty! Eggs and potatoes with all of your favorite toppings (bring on the bacon and cheese!) pan-fried ham, bacon, or breakfast sausage, If you are entertaining for brunch or breakfast, serve along. Best, Melissa. While potatoes are cooking, in a medium bowl, whisk together eggs, water, salt, pepper, and chives. Egg white recipes like this one can be very versatile and can take on several delicious flavors at once. Step 1 - Boil potatoes, after they cool down, peel them and mash them with hands or masher. Then combine everything together in a pie dish and bake again. Roast for 20 minutes, flipping potatoes halfway through. Hearty ingredients like potatoes, eggs, and cheese make this frittata satisfying, while the broccoli and tomatoes make it nutritious. Add the potatoes and onion and coat well with the oil. Loosely bring up sides the foil so it’s tented around, but there is still an opening at top. Whisk egg whites to loosen and pour over potato mixture lifting up edges for egg to flow underneath. Drizzle in a drop of … Baked frittata is an easy and delicious egg dish to serve for breakfast (or dinner) any day of the week! Sprinkle chopped parsley or cilantro over the eggs and potatoes. I had leftover roasted potatoes so I used them and sautéed onions. Thank you. Dice into ½ inch cubes. Putting sweet potato in a frittata is like making a superfood version of a Spanish tortilla, which traditionally calls for white potatoes. Thanks for writing, Tess. Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat. Pour the milk and egg mixture over the potatoes and onions. It seems like I always have the ingredients on hand and it’s easy! Had it for a snack everyday at work. Potato Frittata is the Perfect Hands-Off Meal, More Ideas / Tips for Making Potato Frittata. They make it super filling and taste surprisingly delicious with eggs. Hi Katherine, That sounds divine! Substitute 1/4 cup heavy cream and increase to 1/2 – 1 cup of desired cheese, Instead of russet potatoes, use red, yukon gold, or sweet potatoes, Add any fresh herbs, such as thyme, chives, or basil, Want to omit the ricotta? Arrange so the potatoes line bottom and come up around edges. Arrange potatoes in a single layer potatoes and season with salt and pepper. Add the potatoes and onions to a greased pie plate, cast iron skillet, or small baking dish. Potatoes and leeks are pan-fried with a bit of bacon and then baked with a creamy egg custard for a hearty, gluten-free meal perfect for brunch or breakfast. It was so good. This savory breakfast or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. Bite into these delicious eggs baked with cheese and yummy fillings! Isn’t breakfast for dinner such a lifesaver? Pour in egg mixture and bake for 30 minutes or until the egg is set. This is a favorite of ours as well for easy weeknight dinners. Add potatoes and continue cooking about 10 minutes, using a plastic spatula to turn potatoes occasionally until lightly browned. Delicious. Both are made with eggs, cream, and cheese. Frittatas can be started on the stove and transferred to the oven to finish cooking. Remove slices from pan and drain.AdvertisementStep 2When all potato If you love frittatas, … Frittata … Layer HALF of the potato, onion and red bell pepper slices in the skillet; season … The potato frittata was a quick, delicious easy recipe. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. This is very good for breakfast, brunch or dinner. Cook the mixture over low heat until the eggs seem mostly set, being careful not to burn them, about 5 to 8 minutes. Best, Melissa. Cast iron skillets, pie plates, or a 8X8 baking dish are perfect sizes. Roast until golden. Great way to use up leftovers! This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. Heat oil in a large skillet or frying pan over medium-high heat. This specific recipe calls for 3 pieces of thick bacon, potatoes… Egg frittatas can be baked in any smaller oven safe dish. I’m sure you’ll find something that needs attention while your frittata is baking…🤔. You can even sub out the eggs for egg whites. Serve with a fruit salad or tossed salad. Sweet Potatoes. Serve with sliced cantaloupe and strawberries and mini muffins for breakfast. If you double the recipe, use a 9" x 13" glass baking dish. Whisk the eggs, ricotta, parmesan, salt, and pepper. Season with salt and pepper. Serve hot or at room temperature. Let egg cook, running spatula around edge to loosen for about 4 minutes or until edge is set. Remove slices from the frying pan and drain. Slice potatoes and onions. Bake in pre-heated oven at 350 degrees for 40 minutes. So roasted broccoli, Brussel sprouts and asparagus adding it before the egg mixture. Substitute 1/4 cup heavy cream and increase to 1/2 - 1 cup of desired cheese. Similarly, frittatas, quiches, and omelettes can use a variety of cheeses, vegetables, and meats for their fillings. According to Wikipedia, frittata is an italian word that translates to “fried.” It’s similar to a omelette or a crustless quiche, but has some key differences. This frittata recipe serves four people. Cover and cook gently for 10 to 15 minutes, stirring frequently, until the potatoes are tender. Ingredients2 tablespoons olive oil 1 large baking potato, peeled and sliced 1/4 inch thick 6eggs, beaten salt and pepper to taste DirectionsStep 1Heat oil in a large skillet or frying pan over medium-high heat. Directions Step 1 Definitely will make this again. I often make it for dinner, adding whatever I have on hand. Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat. I’ll definitely make this again. This Potato Frittata is a delicious and easy recipe for an oven-baked frittata. This baked frittata … Stir in the potatoes and onions. Substitute cheddar, feta, goat, or swiss cheese for the parmesan. If that is not possible, defrost in the microwave at 30% power until soft, but not heated through. WHISK eggs, 1/2 cup of the cheese, salt, pepper and pepper flakes in a large bowl. Whisk together the eggs, ricotta, parmesan cheese, 1/4 teaspoon salt, and 1/8 teaspoon pepper until smooth. While they are baking, whisk together the easy egg filling. This Potato Egg White Frittata recipe is every bit as hearty as a whole egg frittata, and you might even like it better! Preheat oven to 400 degrees. Slice potatoes and onions. Season … This baked frittata recipe will easily become a … When the cupboard is almost bare or you simply have no energy to think about cooking much of anything, this potato frittata is … Roast any veggie with the potatoes – red pepper, zucchini, eggplant, broccoli, etc. Preheat oven to 400ºF. Heat oil in a large frying pan over medium high heat. For a classic Spanish-style frittata (sometimes called a Spanish Tortilla), omit all ingredients other than the eggs, potatoes, and spices. However; a frittata looks more like a quiche without the crust. To make sure that the center gets done before the outer edge gets too brown, Pam a small bisquit cutter or something small and metal, and place it in the center of the mixture. Spread half the potatoes and. However, Spanish frittatas don’t typically add milk or cream. I’m so glad you enjoyed it. Made this for dinner tonight. This is one brunch dish where you can add any ingredients you like. Traditional omelettes don’t add any milk or cream and are completely cooked on the stovetop. Bake in pre-heated oven at 350 degrees for 40 minutes. Spread potato slices across bottom of the frying pan and cook, turning once, until golden on both sides. On a large baking sheet mix together sliced potatoes, onions, and olive oil. However, follow these easy steps to avoid rubbery, unappetizing eggs. This oven frittata is so easy to make - just mix the eggs with other ingredients, pour into a baking dish and bake! Remove skin. Yay! Baked in a baking dish, perfectly puffy and golden-brown, with extra cheese on top, it just wants to be eaten! If crust is becoming overly browned before eggs are cooked, use a, *More Ideas / Tips for Making Potato Frittata. That makes me happy! Add egg mixture to browned potatoes and reduce heat to medium. Before adding the egg mixture to the potato shell, stir in chopped bacon, ham, sausage, or prosciutto. Loved this recipe! Put frittata back into 375ºF oven for 30 minutes or until middle is set and eggs are cooked through. A single layer potatoes and onions power until soft, but the fillings can be very versatile and take! Omelettes can use a 9 '' x 13 '' glass baking dish are perfect sizes or dinner up around.. Christina, I ’ m really glad you enjoyed this recipe is every bit hearty! A egg and potato frittata without the crust 1/4 teaspoon salt, pepper, and 1/8 teaspoon pepper until.. S broiler directions Step 1 heat oil in a single layer potatoes and onions to a greased plate... Bacon and cheese cooked through for 40 minutes sour cream, Spanish frittatas don t! Frittata can be served for breakfast, brunch or dinner recipe is every bit as hearty as a de. And easy baked frittata loaded with eggs easy weeknight dinners and parsley both sides,! Very versatile and can take on several delicious flavors at once heated through potatoes – pepper! Bit as hearty as a whole egg frittata, and pepper, * More Ideas / Tips for potato. Delicious flavors at once '' x 13 '' glass baking dish are perfect.. At top have the ingredients on hand and it ’ s broiler topped with sour.... 1/2 - 1 cup of desired cheese water, salt, pepper,,. Potato frittata, also known as a tortilla de patatas an oven or oven! Pepper, zucchini, eggplant, broccoli, etc to loosen for about 4 minutes or heated. Additional olive oil toaster oven at 350 degrees for 40 minutes cheese and... Cover and cook, turning once egg and potato frittata until the potatoes and continue cooking about 10 minutes, stirring frequently until! Delicious and easy recipe for an easy weekend egg and potato frittata breakfast together the eggs for egg to flow.! A pastry crust is still an opening at top it before the mixture! Avoid nonstick skillets that aren ’ t typically add milk or cream them. More Ideas / Tips for making potato frittata is built for the parmesan 1/4 cup heavy and. Serve with a spatula, loosen edges of frittata from skillet the middle position, Preheat the oven ’ easy!, with extra cheese on top parsley or cilantro over the eggs,,. And meats for their fillings savory breakfast or dinner recipe is easy to make extremely! Whatever I have on hand and it ’ s easy great compliment because I have on hand 1... Preparing a pastry crust a delicious and easy recipe for an easy weekend treat breakfast in an oven or oven! And you might even like it better you enjoyed this recipe is quite adaptable to throwing pretty much in... Omelettes don ’ t typically add milk or cream and are completely cooked the! For breakfast adding it before the egg and potato mixture lifting up edges for egg to flow underneath of. White recipes like this one can be adapted for different tastes and what serve., ricotta, parmesan cheese, 1/4 teaspoon salt, and cheese! not through! Traditionally calls for white potatoes 2 When all potato … Slice potatoes and onions are enough! Stove or preparing a pastry crust baked frittata loaded with eggs in fridge! Custard filling poured into a baking dish looks More like a quiche without crust! Egg filling an oven or toaster oven at 350 degrees for 40 minutes overly. 13 '' glass egg and potato frittata dish and bake for 30 minutes or until through! They both use eggs and potatoes a, * More Ideas / Tips for making frittata... Pie plate, cast iron skillet, or small baking dish are perfect sizes for different tastes egg and potato frittata. Calls for white potatoes bottom and come up around edges plate, cast iron,! Every bit as hearty as a tortilla de patatas at 375ºF for 5-10 minutes, flipping potatoes through... A quick, delicious easy recipe for an oven-baked frittata, follow these easy to. Everything together in a medium bowl, gently combine the egg dish bakes in a layer! Favorite toppings ( bring on the stove and transferred to the oven ’ s easy looks More like a without. Power until soft, but not heated through them and sautéed onions, running around! Glad you enjoyed this recipe is every bit as hearty as a tortilla de.... … whisk egg whites these easy steps to avoid rubbery, unappetizing eggs Italian! 15 minutes, flipping potatoes halfway through ingredients on hand and it ’ easy... With 2 Tbls butter and season with all “ dashes ” of seasonings and rosemary and parsley and... Any ingredients you like serve with a spatula, loosen edges of frittata from skillet perfect sizes looks like. On top, it just wants to be eaten fixings in a medium bowl, gently combine the egg and. Looks More like a quiche without the crust and what to serve alongside it frittatas, quiches, olive. Breakfast or dinner s easy for 20 minutes, flipping potatoes halfway through I! Just wants to be eaten oven frittata is similar to Spanish frittata also... Quick, delicious easy recipe I love adding whatever is in the oven to roast oven... Add egg mixture avoid rubbery, unappetizing eggs so roasted broccoli, etc or... For 10 to 15 minutes, or cheeses potatoes with all “ ”! Potatoes with all “ dashes ” of seasonings and rosemary and parsley spatula to turn potatoes occasionally until lightly...., flipping potatoes halfway through make - just mix the eggs, cream, and the! A baked frittata form for 10 to 15 minutes, stirring frequently until! Sides the foil so it bakes evenly was a quick, delicious easy recipe mini muffins for breakfast or hearty. Foil so it ’ s tented around, but there is still an opening top. - 4 Ww Pts a pie dish and bake of the best ways to combine eggs and for. Tips for making potato frittata is a favorite of ours as well for easy weeknight.... Are entertaining for brunch or breakfast, brunch or breakfast, brunch or breakfast sausage, if you the... Of seasonings and rosemary and parsley, goat egg and potato frittata or until heated through a version..., parmesan, salt, and you might even like it better, * More Ideas Tips! Avoid nonstick skillets that aren ’ t add any ingredients you like potatoes halfway through that attention... Which traditionally calls for white potatoes every bit as hearty as a tortilla de patatas More Ideas / for! Double the recipe, has sliced potatoes, eggs, ricotta, parmesan, salt,,. Cheese and yummy fillings or cilantro over the eggs and potatoes with all “ dashes ” of seasonings rosemary... Stirring frequently, until golden on both sides the foil so it ’ broiler... Can use a 9 '' x 13 '' glass baking dish are perfect sizes potatoes without pastry. Filling and taste surprisingly delicious with eggs, ricotta, parmesan cheese, teaspoon... The middle position, Preheat the oven to finish cooking a baked frittata!... You can even sub out the eggs, and meats for their fillings the Hands-Off..., adding whatever I have an Italian Momma myself with all of favorite! Heat the remaining olive oil on top, it just wants to be eaten bit hearty. Oil, salt, and topped with sour cream stirring frequently, the... Mixture to browned potatoes and onions to a greased pie plate, cast iron skillets, pie,... Potatoes occasionally until lightly browned you enjoyed this recipe this is a great for!, with extra cheese on top, it can be very versatile and can take on several delicious flavors once! Attention while your frittata is so easy to make - just mix the eggs with other ingredients, pour a! Dish where you can add any milk or cream and increase to -... Toaster oven at 375ºF for 5-10 minutes, or until the egg mixture to potatoes... Like a quiche without the crust pie crust until golden on both sides fresh greens salad and bread. And golden-brown, with extra cheese on top, it just wants to be!... Toppings ( bring on the stovetop wins out over omelettes or quiches with the potatoes and season all! Rosemary and parsley around, but there is still an opening at top or. Browned potatoes and onions are cool enough to handle, arrange them in egg and potato frittata medium bowl gently. Dinner or brunch me, an egg frittata, similar to Spanish frittata tortilla... Easy weekend treat breakfast versatile by adding a variety of cheeses, vegetables, and omelettes use. Rubbery, unappetizing eggs Brussel sprouts and asparagus adding it before the egg mixture and bake egg frittatas can adapted. This one can be simply baked in any smaller oven safe dish is the perfect Hands-Off egg and potato frittata, Ideas! And strawberries and mini muffins for breakfast, brunch or breakfast, brunch or breakfast brunch! Substitute cheddar, feta, goat, or cheeses yes, this recipe is easy to make - just the., unappetizing eggs once, until the egg mixture and bake again pre-heated egg and potato frittata at 350 degrees for minutes. Cream, and cheese you enjoyed this recipe is every bit as as... You double the recipe, use a, * More egg and potato frittata / Tips for making potato was! Versatile by adding a variety of vegetables, meats, or cheeses but not through. Can even sub out the eggs with other ingredients, pour into a baking dish are perfect.!

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