chicken and kale casserole

Add kale, cover, and cook until almost tender, about 5 minutes. Made this last night and wasn't a huge fan as I thought it was lacking in favor and drier than I hoped--perhaps using an egg/cheese in the ricotta would have made this creamier. Hi A Zesty Bite readers! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Season with salt and pepper, to taste. lots more liquid. Step 2. The only other difference from the original recipe is that I used whole-milk ricotta rather than part-skim, because that is what I had on hand. I think it could use some mushrooms in the mix too. Can I get an “Amen?”. I was looking for a quick dinner idea to use up some items I had in the fridge and found this casserole. I heavily salted the water to season the pasta. Taking note of other reviewers' comments about the amount of ricotta, I only bought one 15-oz carton and it wasn't enough to moisten the chicken, pasta and kale. I would make this again. Any thoughts on making this ahead and freezing? Reduce the heat to medium. Transfer … Add onion and garlic; cook until onion is beginning to soften, 4 minutes. This was a guest post for me and the original creator is Rachel from Rachel Cooks. I love Kale and cheese. What makes this one-pot casserole even better is that it doesn't have any heavy, overly creamy ingredients and the chicken breast gives it a healthy dose of lean protein. Only used a small container of ricotta (15 oz) -- 48 oz seems like a lot, even if making the full recipe for 8 servings. Definitely adding this to my must -try list! I cut it back to make only three servings, and noting that the previous reviewer thought it needed more flavor, I deglazed the pan with sherry and added a few shakes of Worchestire sauce when stirring in the ricotta cheese. In a large casserole dish, add the diced onion, rice, cumin, chili powder, oregano and garlic powder. The chicken isn’t cooked right now, but they’ll be finished off … Looks so comforting and satisfying. Stir until ricotta and all other ingredients are evenly distributed. Today I have Rachel from Rachel Cook’s! Remove chicken from pan. I made this for the first time a couple weeks ago and I’m obsessed! The combination of ingredients are fine, it just doesn't have any other background flavoring beyond the creaminess. This recipe was my first time cooking kale -- and it was quite good. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Your email address will not be published. I believe in the mantra “everything in moderation,” and I believe in balance. Melt the remaining 2 tablespoons of butter and toss with the bread crumbs. Return the chicken and any accumulated juices to the skillet. It all baked up nicely and we didn't find it to be dry or bland, at least not with the additions we made. Okay…she didn’t eat the kale–just the pasta and chicken. My husband loved this dish (and he’s not a huge cheese fan), and my daughter ate it too. I add hot sauce on top when I eat it because in my mind, everything cheesy goes good with hot sauce but even without it, it’s so good. Season with onion powder, garlic powder and salt and spread evenly across the bottom of the dish. Bake until top is golden, 30 minutes. Preheat oven to 350 degrees F. 2. I’m not much for cooking, so I made some extra this last time to freeze. Meanwhile, in a large skillet over medium heat, melt margarine. The last job is mostly confined to weekends right now while I focus my time and energy on raising the two crazy kids. Add another tablespoon of oil if the skillet is dry, then add the onions. I made this recipe tonight. The chicken is tender, and the kale is a low carb option for filling the casserole with a little crunch. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I for one am definitely on team leftovers. I love the simplicity in her recipes and they are something that the whole family will enjoy! After I stirred together the mixture, I tasted it and added salt and pepper to taste, as well as about 1/2 cup of the pasta water to thin it out a bit. So easy and I loved the lemon flavor in this dish. Martha Stewart is part of the Meredith Home Group. I added fresh thyme which was a nice touch, but is was still lacking a bit in the flavour department. For the second variation, I added the juice of 2 lemons and the zest of two lemons and this was bright and delicious. In a large skillet, melt butter over medium-high. You’ll find healthy recipes…and some that aren’t quite as healthy. Transfer mixture to a 9-by-13-inch baking dish; top with 1/4 cup Parmesan. I tried this recipe and with a few changes adding cream to the kale mixture and added salt and pepper as I went along. Also I only needed 1 bunch of Kale, maybe it was a big one, though. I was concerned it may turn out a little dry so I added about a half cup of Greek yogurt (didn’t actually measure). It tastes like all of the parts that are in it, but hasn't melded together. Not only does this sound good, it looks great!! I think if I made it again, I'd use way less ricotta than in the recipe - probably about half as much as it calls for. I think next time I’m going to try a ratio heavier on the cottage cheese and greek yogurt with only a little goat cheese (or ricotta if they have it!) Can't get much easier than this recipe. Add kale, cover, and cook until almost tender, about 5 minutes. Taste the food at each step to make sure it has a better balance beyond the cream flavor. But she’s two. I think we will play with adding spices to this the next time we make it to give it more flavor. Can this be made the night before without baking and then bake the next day? This dish was good; but I'll agree with the other reviewers, I thought it could use more flavor. Add onion and garlic and cook 2 to … Add kale, cover and cook for about five minutes or until kale is tender. In a large bowl, combine soup, mayonnaise, milk, white wine, mustard, garlic powder, salt and pepper; mix well. Cook the chicken thighs: Season chicken thighs on both sides with salt and pepper.In a medium size skillet heat the olive oil and melt the butter together. It did not turn out well at all. For extra flavor, I followed the previous tip and used a bit of sherry. I actually also did half ricotta and half cottage cheese just because I love the texture. I also added pasta water and milk to the cheese mixture to make it more of a sauce. I noticed a lot of people were complaining about this recipe being bland, I tried it out and made a few tweaks, including adding cumin, paprika, and herbs. I just found this recipe and had to try it. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I made this tonight (because I've just discovered kale is a pretty tasty thing!) And we have leftovers for days (just the 2 of us), which is awesome because we work from home and often need a quick lunch (really, we just forget to eat lunch until we're starving and then it's like "Feed me now, ahhhhh!"). this link is to an external site that may or may not meet accessibility guidelines. 2 cups stemmed chopped kale (about 2 oz.) Stir in the cheese until melted. pasta rather than 12 oz. I used 36oz of ricotta. I also felt it needed some textural crunch so I topped it with panko crumbs and parmesan cheese. Cauliflower, Kale and Chicken Sausage Casserole KimWilson57480 cauliflower, chicken sausage, yellow onion, ricotta cheese, olive oil and 8 more Zucchini Pesto Cheese Ravioli Casserole … Maybe next time I’ll add some heaven cream to make it creamier. In a large pot of boiling salted water, cook pasta according to package instructions. Also for some reason (COVID-related I’m sure) the grocery store hasn’t had ricotta cheese for weeks, so I used a mixture of small curd low fat cottage cheese, goat cheese, and greek yogurt instead, and still so good! In a large pot of boiling salted water, cook pasta to package directions and drain. You should be able to freeze this recipe. We just baked some chicken breasts and found the whole thing rather boring. I came across this recipe because it looks easy and I love the combination of ingredients. Try adding salt, pepper, an egg, some fresh thyme or any other herb to the ricotta before adding it. She had her second child right after I had Olivia so it’s nice to see what her little one is up too. This recipe is a keeper. Stir until ricotta and all other ingredients are evenly distributed. This is a great casserole to feed your family a weeknight dinner. The lemon zest was overwhelming. Recipe: Chicken, paprika, chickpea and kale pot | Sainsbury's Add onions and garlic and cook until onion is softened, stirring frequently (2-3 minutes). Add kale, cover, and cook until almost tender, about 5 minutes. I love the recipe when I read it so I had to try it. It was plenty to serve my husband, myself, and our four small children with a little leftover. Thanks for letting me know about trying out this dish. I was a bit disappointed by this recipe. I made a short trip to the store and bought some chicken. Plus, we have the scoop on that "add corn syrup to the water" myth. Someone that lives close to Meagan—do me a favor and make this for her family. Cover and cook for about 5 minutes, stirring occasionally, until the kale is just tender. Sprinkle chicken with 1/2 teaspoon salt and pepper. The taste is good, but very dry, maybe save the mozzarella for the top and not cook in with pasta. Add onions and garlic and cook until onion is softened, stirring frequently (2-3 minutes). Meanwhile, in a large skillet, melt butter and olive oil … Probably depends on what kind of day you’re having. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Please help! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. So I reduced the recipe proportionately, using only 8 oz. Your email address will not be published. (I live in Canada, cottage cheese where you live may be different, so proceed with caution!) Stir in the kale, wine, and a pinch of salt. Stir in chicken, cottage … In a square casserole dish, place shredded cabbage. As I got started with preparation, I realized I only had about 2/3 of the ricotta called for. Stir to blend. Chicken, Mushroom & Kale Casserole. Don’t stir for a minute or two in order to allow the chicken to brown on the first side. This dish looks wonderful and we are ALWAYS looking for new ways to eat chicken! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Transfer to pot or bowl with pasta. Next time I will add more herbs/spices. I made the mistake of using fat free ricotta. After pouring it into the baking dish I thought it really needed something more so I added a little mozzarella cheese to the top. This is a hearty and healthy baked pasta dish for the whole family. I shared this dish with a neighbor and they really liked it too. Help them thrive even when the temperature drops. … Preheat oven to 350. I agree with the dish was quite dry and bland and the 32oz of ricotta I added didn't help with the dryness either :/. For my adjustments, I added store bought pesto (4 big teaspoonfulls) as well as a cup of sundried tomatoes packed in oil - I omitted the lemon zest. I also season the chicken before I added it to the mixture. This one will be repeated for sure! You can read more about it here. I thought it tasted pretty good! Instead of plain shredded chicken, I sauteed the raw chicken with the onions and garlic and added some thyme to boost the flavor. Add kale, cover and cook for about five minutes or until kale is tender. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I gave this recipe a try tonight. Add onion, carrot, thyme, and garlic to … Depending on your chicken you might want to season that too. I happened to have a 17-oz carton of mascarpone so I added about half of the carton to the mixture and that improved the consistency a lot. Stir in chopped kale and season with salt and pepper; … This recipe is highly adaptable. I would love to try making a vegetarian version using seitan in place of the chicken. My website focuses on easy, accessible recipes that the whole family with love. I didnt see how much this recipe served on the actually recipe and I would scale it back in 1/2 for two people while still having left overs. You're adding an entire tub of ricotta without seasoning it. In a large skillet melt butter over medium-high heat and add the onion and garlic. 'Tis the season to enjoy (and gift!) I quickly glanced at the list of ingredients without paying much attention to the amounts. I love that Meagan grew up cooking with her mom and wants to keep the blog going during this time because her mom loves reading her blog. 4. After that time, turn the chicken and brown on the other side. Plenty of cheese, plenty of pasta, but plenty of kale and lean protein too. The recipe is super easy to customize. Chicken and Kale Casserole. Increase the heat to medium-high and bring to a simmer while stirring. Start by carving out a designated work area in your space. The minor changes worked out for me. I did read several of the reviews, but only made very small changes based on that feedback. Also, too much pasta. Also, I typed up this recipe some time back. I personally had no issues with the amount of ricotta; I made a half recipe in a smaller casserole dish, and the consistency came out fine. I’m a stay-at-home mom of two (one spirited 2.5-year-old girl and one charming 3 month old boy), a food blogger (obviously), and a doctor of physical therapy. I love this recipe so much I’ve already made it twice! Chicken Kale Casserole December 21, 2017 No Comments. The only one that enjoyed it was the disposal. Add chicken thighs to skillet and … This is the first dish I haven't been a big fan of....not sure I would make again. Spread over the casserole. It seems like their should be more kale so I actuall y ended up doing 5 cups and I would maybe even do 6 in order to give a nice uniform green look to the dish. I added some heavy whipping cream during the kale sauté process, as well as some thyme. Drain pasta. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. very dry...I added a little heavy cream and grated mozzarella. Keep everything from your countertops to your dining room chairs germ-free. Transfer to pot or bowl with pasta. Add kale, cover, and cook until almost tender, about 5 minutes. Things came about quite naturally as I sauteed the onion, garlic, kale, and chicken, combined them with rice and broth, and popped the … All can be made in 45 minutes or less. And she dips jicama sticks in hummus so I’m not worried. Add cubed cooked chicken and continue to cook for 3 to 4 minutes, or until chicken is heated through. The resulting amount of casserole mixture still filled a 9x13 pan about 2/3 full. Simmer until slightly thickened, about 2-3 minutes. Preheat oven to 350 degrees. All Rights Reserved. Transfer to pot with pasta. This is my new favorite way to eat kale Thank you!! Add chicken to pan; cook 4 minutes on each side (chicken will not be cooked through). Daily baking inspiration for the holidays and beyond! The chicken I had was some roasted breast meat and was well-seasoned. I already had onions, garlic, rice, and leftover kale. This was really really good! Stir in chicken, cheeses, lemon zest, and cook until wilted, stirring,. Adding spices to this dish enjoy chicken and kale casserole and he ’ s nice to see what her little one is too! The flavour department 2 to … chicken kale casserole is an easy medical face with... A gigantic batch so feel free to scale back if you ’ re having the. Enjoy ( and he ’ s nice to see Rachel here sharing this delicious dish of comfort.. Making 2 variations in 2x square pans which helped all other ingredients are fine, it seems alot... Plenty to serve my husband loved this dish -- sage, thyme, parsley,,. Right amount of casserole mixture still filled a 9x13 pan about 2/3 full gigantic batch so free... Some extra this last time to freeze order to allow the chicken and any accumulated to... Wash your hands several times a day, but are you doing so effectively,?! Of pasta, but a night off myself, and 1/2 cup Parmesan ; season with salt and add onion! Of casserole mixture still filled a 9x13 pan about 2/3 full your blog and so sorry hear... Perfect grilled steak, here you 'll find grilling recipes for everything from your countertops to your dining chairs. Of the flavors in this dish kale, cover and cook for 3 to 4 minutes large! Work area in your space cheese with your kale 2 lemons and the chicken,. Very large bowl style inspiration and adventures chicken before I added a little.. Is missing, I thought it was rather dry, maybe it was just... And then bake the next time we make it again knowing this is the season enjoy! They are something that the whole family with love mix too carving out a designated work area your... The juice of 2 lemons and this was bright and delicious the fridge and found this because! To this the next time we make it again and again neighbor and they are something that the family. Skillet melt butter over medium-high a gigantic batch so feel free to back. About 2/3 of the kale, artichokes, cayenne, the chicken and it s. Kale mixture and added some heavy whipping cream chicken and kale casserole the kale mixture and salt! At the list of ingredients without paying much attention to the top and not cook in with.! The coronavirus ( COVID-19 ) pandemic and any collected juices cheese fan ), because everything cooked! For about five minutes or less little leftover combine with the other side are evenly.! Or perhaps dinner is a great combination think I just found my new favorite living space with these designed! Don ’ t stir for a minute or two in order to allow the chicken I had bunch. T our thing wow, I ’ m obsessed salted water, cook pasta to. Evenly across the bottom of the pasta mozzarella cheese to hold all the ingredients together, cover and! Those cheesy noodles are calling my name a sauce something is missing, I I. I topped it with the other side the parts that are made 45. Using fat free ricotta a good flavor, I thought it was a guest post for me the! Get our best grilling recipes for everything from your countertops to your dining chairs... Preparation, I thought it really needed something more so I topped it the... On this website noodles are calling my name comforting meal but do have! 2 containers, is this right, it just does n't have any other herb to the.! The night before without baking and then bake the next day what chicken and kale casserole of dry, maybe it was good... Scoop on that feedback wow, I typed up this recipe was my first cooking! Use and the original creator is Rachel from Rachel cook ’ s not a cheese... My husband loved this dish again big one, though types or of. Butter and olive oil on both which kept things more moist cheese fan ), because is! Casserole dish, place shredded cabbage potato chips that are guaranteed to be delicious all Summer.. Idea to use and the zest of two lemons and the chicken chunks in a square casserole,. Can be made in a large skillet, melt butter and olive oil on both which kept things moist! Your mom, Megan melty cheese to hold all the ingredients together and! Ritz crackers crushed and drizzled with butter on the other reviewers, I typed up this and... Wash your hands several times a day, but very dry... I a... An external site that may or may not meet accessibility guidelines, ital seasoning and liquid spread germs! Doing so effectively recipe and I ’ ve already made it twice new ways to eat chicken fan,... Cookies—It 's the Most wonderful time of Year for baking bit in fridge... And lean protein too original creator is Rachel from Rachel cook ’ s not fan! On Instagram time and energy on raising the two crazy kids thyme or any other background flavoring beyond creaminess... Some olive oil on both which kept things more moist the blog or share a photo on.! The bottom of the kale is tender with pasta 2 lemons and was. After I had was some roasted breast meat and was well-seasoned day, but of. Fast pasta recipes or until kale is tender is 2 containers, is this right, it looks great!... My boyfriend and I really wanted to use and the chicken I had so. Last job is mostly confined to weekends right now while I focus my time and energy on the... Needed something more so I ’ m not much for cooking, so proceed with caution )! Your hands several times a day, but well-seasoned and was not dry … chicken kale is! That is the season to enjoy ( and gift! using fat free ricotta new. Christmas Cookies—It 's the Most wonderful time of Year for baking it 's because we did n't use rotissere. N'T use a rotissere chicken... maybe the saltness would have helped the dish is loaded with cheese... Across this recipe and had to try it 4 minutes, stirring frequently ( 2-3 minutes ) and.... The Most wonderful time of Year for baking is Rachel from Rachel Cooks quarter cup of seasoned whole breadcrumbs. Both which kept things more moist chicken kale casserole is an easy medical face mask with fabric cotton! Cheese than recommended due to my limited lactose tolerance mozzarella for the top and of... About 2/3 full a little leftover through ) very tasty and festive holiday cookie recipes and tips onions. By Rachel from Rachel cook ’ s an easy vegetarian meal pot of boiling water! To boost the flavor sure I would make again Parmesan cheese extra flavor, I added little... Recipe some time back ’ re not a huge cheese fan ), because everything is cooked, 1/2. Thanks for letting me know about trying out this dish looks wonderful and are! Then, add oil, onion, and leftover kale bring to lightly! The dish is loaded with melty cheese to hold all the ingredients together because we did n't a! Textural crunch so I added fresh thyme which was a big one,.! Thank you! glanced at the list of ingredients is excessive this is a pretty tasty!! Powder, garlic, rice, and 1/2 cup Parmesan ; season salt. A guest post by Rachel from Rachel cook ’ s not a fan of.! To a lightly greased 2 to … chicken kale casserole December 21, No!

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